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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

12 Ingredients
MEDIUM

This Creamy Sun-Dried Tomato Pasta is a flavorful, cheesy comfort dish perfect for weeknights. A rich base of garlic, sun-dried tomatoes, and heavy cream creates the sauce, while spinach adds freshness and a pop of color. Parmesan and Asiago bring depth and creaminess, and a dash of reserved pasta water helps everything come together smoothly. Top with more cheese and enjoy a warm, velvety bowl of goodness!

Creamy Sun-Dried Tomato Pasta
Creamy Sun-Dried Tomato Pasta
Creamy Sun-Dried Tomato Pasta
Creamy Sun-Dried Tomato Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Sun-Dried Tomato Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and cook until fragrant, about 1 minute.
3
|
Add chopped sun-dried tomatoes and sauté for 1 minute.
4
|
Stir in spinach and cook until wilted.
5
|
Pour in heavy cream and bring to a simmer. Season with salt and pepper.
6
|
Add the cooked pasta and reserved pasta water, then stir in Parmesan and Asiago cheeses.
7
|
Mix until everything is well coated and the sauce is creamy.
8
|
Serve hot, topped with additional cheese if desired.
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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that clings perfectly to the pasta.
  • Sun-Dried Tomato Prep 🍅
    Finely chop sun-dried tomatoes and let them sit in their own oil for 10 minutes before cooking to intensify their flavor and create a more even distribution in the sauce.
  • Cheese Grating Hack 🧀
    Grate Parmesan and Asiago cheeses while they're slightly cold to prevent clumping and achieve a more delicate, even texture when melting into the sauce.
  • Garlic Infusion Technique 🧄
    Slice garlic thinly and cook it slowly in olive oil and butter at a low temperature to prevent burning and extract maximum flavor without bitterness.
  • Spinach Wilting Pro Tip 🥬
    Add fresh spinach at the very end of cooking and toss quickly, allowing it to wilt just until bright green to maintain its nutrients and vibrant color.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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