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Creamy Sun-Dried Tomato Pasta
This Creamy Sun-Dried Tomato Pasta is a flavorful, cheesy comfort dish perfect for weeknights. A rich base of garlic, sun-dried tomatoes, and heavy cream creates the sauce, while spinach adds freshness and a pop of color. Parmesan and Asiago bring depth and creaminess, and a dash of reserved pasta water helps everything come together smoothly. Top with more cheese and enjoy a warm, velvety bowl of goodness!
Creamy Sun-Dried Tomato Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
- Step 2
In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and cook until fragrant, about 1 minute.
- Step 3
Add chopped sun-dried tomatoes and sauté for 1 minute.
- Step 4
Stir in spinach and cook until wilted.
- Step 5
Pour in heavy cream and bring to a simmer. Season with salt and pepper.
- Step 6
Add the cooked pasta and reserved pasta water, then stir in Parmesan and Asiago cheeses.
- Step 7
Mix until everything is well coated and the sauce is creamy.
- Step 8
Serve hot, topped with additional cheese if desired.
Tips & Tricks
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