These Carbs Don't Count
June 7, 2025
This Creamy Sun-Dried Tomato Pasta is a flavorful, cheesy comfort dish perfect for weeknights. A rich base of garlic, sun-dried tomatoes, and heavy cream creates the sauce, while spinach adds freshness and a pop of color. Parmesan and Asiago bring depth and creaminess, and a dash of reserved pasta water helps everything come together smoothly. Top with more cheese and enjoy a warm, velvety bowl of goodness!
$3.07 / Serving 
Estimated Price / Serving
12 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and cook until fragrant, about 1 minute.
3
|
Add chopped sun-dried tomatoes and sauté for 1 minute.
4
|
Stir in spinach and cook until wilted.
5
|
Pour in heavy cream and bring to a simmer. Season with salt and pepper.
6
|
Add the cooked pasta and reserved pasta water, then stir in Parmesan and Asiago cheeses.
7
|
Mix until everything is well coated and the sauce is creamy.
8
|
Serve hot, topped with additional cheese if desired.
88.16 g
Carbs
79.37 g
Fat
34.57 g
Protein
1083.2 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Sun-Dried Tomato Pasta
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