- VE

May 13, 2025
This Pumpkin Vodka Burrata Pasta is the perfect cozy twist on a classic vodka sauce. Tomato paste and pumpkin purée create a rich, autumnal base, while heavy cream brings luscious creaminess. Topped with burrata and fresh basil, every bite is both indulgent and comforting. It’s an ideal dish to ring in fall while still delivering the crave-worthy flavor of traditional vodka pasta.




Pumpkin Vodka Burrata Pasta
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining, as it's crucial for creating a silky, emulsified sauce that clings perfectly to the Banza rotini.
- Vodka Bloom Technique 🍸When adding vodka, let it simmer for 2-3 minutes to cook off the harsh alcohol notes and concentrate the flavor before incorporating the pumpkin purée.
- Burrata Breaking Hack 🧀Break the burrata just before serving, allowing its creamy center to ooze dramatically over the hot pasta, creating an Instagram-worthy presentation and luxurious texture.
- Spice Layer Building 🌶️Toast your garlic powder and onion powder in the butter for 30 seconds before adding other ingredients to unlock deeper, more complex flavor profiles.
- Pumpkin Sauce Balance 🎃Taste and adjust the sauce's richness by gradually adding reserved pasta water if it becomes too thick, ensuring a perfectly creamy consistency.
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Recipe Facts
Diet at a Glance
Vegetarian
Smart Nutrition 
Nutrition Per Serving
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