From the Cook
From the Cook
From the Cook
1/4
Pumpkin Vodka Burrata Pasta
Instructions
1
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Cook pasta according to box instructions. Reserve 1/4 cup of pasta water, then drain.
2
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In a pan over medium heat, melt butter with a dash of olive oil. Add minced garlic and sauté until fragrant.
3
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Stir in tomato paste and pumpkin purée. Cook for 2–3 minutes until the mixture deepens in color.
4
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Add vodka and stir well. Let simmer for 2 minutes to burn off alcohol.
5
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Pour in 1 cup of heavy cream and mix to combine. Simmer for 5–7 minutes.
6
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Add remaining 1/2 cup heavy cream, and season with salt, pepper, garlic powder, and onion powder.
7
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Add cooked pasta, Parmesan cheese, and a splash of reserved pasta water. Toss to combine until creamy.
8
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Plate and top with extra Parmesan, torn basil, and a burrata ball. Serve immediately.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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