Creamy Tomato Dip and Baked Mozzarella Sticks
Ingredients
Instructions
- Step 1
Begin by cutting the mozzarella sticks in 1/2 to make 24 sticks. Then, place them in freezer safe storage and let them freeze for 1-2 hours.
- Step 2
Once they are well frozen remove from freezer, also preheat oven to 400*.
- Step 3
Place beaten egg in a bowl and set aside.
- Step 4
Combine all remaining flour, bread crumbs, and spices in a separate bowl and set aside.
- Step 5
Dip each cheese stick in the egg then the bread crumb mixture, place them on a greased baking sheet.
- Step 6
Once all have been coated, spray the tops with baking spray.
- Step 7
Baked at 400* for 5 minutes then turn and do another 5 minutes.
- Step 8
While these are baking combine the dip ingredients and mix well.
- Step 9
Serve with Creamy Tomato Dip.
- Step 10
Note: Using Panko Bread Crumbs makes it have a more crunchy taste, for us we used Gluten Free Bread Crumbs which still tasted delicious.
Tips & Tricks
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