Back to Recipe
Creamy Tomato Dip and Baked Mozzarella Sticks

Creamy Tomato Dip and Baked Mozzarella Sticks

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,977 kcal per serving

Ingredients

  • 12 - Mozzarella Cheese Sticks
  • 2 - Eggs
  • 2 Tbsps - Flour
  • ½ Cups - Bread Crumbs
  • 1 Tsp - Basil
  • 1 Tbsp - Parsley
  • 1 Tsp - Rosemary
  • 1 Tsp - Oregano
  • 1 Tsp - Thyme
  • Dip
  • ½ Cups - Kraft Creamy Italian Anything Dressing
  • ½ Cups - Kraft Sun Dried Tomato Anything Dressing

Instructions

  1. Begin by cutting the mozzarella sticks in 1/2 to make 24 sticks. Then, place them in freezer safe storage and let them freeze for 1-2 hours.
  2. Once they are well frozen remove from freezer, also preheat oven to 400*.
  3. Place beaten egg in a bowl and set aside.
  4. Combine all remaining flour, bread crumbs, and spices in a separate bowl and set aside.
  5. Dip each cheese stick in the egg then the bread crumb mixture, place them on a greased baking sheet.
  6. Once all have been coated, spray the tops with baking spray.
  7. Baked at 400* for 5 minutes then turn and do another 5 minutes.
  8. While these are baking combine the dip ingredients and mix well.
  9. Serve with Creamy Tomato Dip.
  10. Note: Using Panko Bread Crumbs makes it have a more crunchy taste, for us we used Gluten Free Bread Crumbs which still tasted delicious.

Nutrition

Energy: 1,977 kcal | Total Fat: 141 g | Saturated: 43 g | Trans: 0 g | Unsaturated: 45 g | Cholesterol: 528 mg | Total Carbs: 92 g | Fiber: 5 g | Sugars: 26 g | Proteins: 81 g | Sodium: 4,149 mg | Polyunsaturated: 26 g | Monounsaturated: 58 g

©2026 OnlineCook LLC