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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

10 Ingredients
MEDIUM

This Creamy Tomato Rigatoni is rich, velvety, and packed with bright tomato flavor. It starts with sautéed garlic and blistered cherry tomatoes, which are smashed and simmered down into a rustic sauce. Tomato paste and heavy cream round out the base, creating a luxuriously smooth texture. Tossed with al dente rigatoni and Parmesan cheese, this dish is incredibly comforting yet simple to make. Ideal for a cozy weekend dinner or any time you're craving a restaurant-quality bowl of pasta at home.

Creamy Tomato Rigatoni
Creamy Tomato Rigatoni
Creamy Tomato Rigatoni
Creamy Tomato Rigatoni cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Tomato Rigatoni

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Bring a large pot of salted water to a boil. Cook rigatoni until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
2
|
In a skillet over medium heat, add olive oil, cherry tomatoes, and minced garlic.
3
|
Cook until the tomatoes begin to blister and soften. Smash them gently with a spoon and continue cooking for a few more minutes.
4
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Stir in tomato paste and mix until well combined.
5
|
Pour in heavy cream and bring to a simmer. Season with salt and black pepper.
6
|
Add the cooked pasta, Parmesan cheese, and a splash of pasta water. Toss until everything is coated in the creamy sauce.
7
|
Serve immediately with additional Parmesan on top, if desired.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that clings perfectly to the rigatoni.
  • Tomato Blister Technique 🍅
    When sautéing cherry tomatoes, resist the urge to stir constantly; let them sit in the hot pan to develop a deep, caramelized flavor and beautiful char marks.
  • Garlic Infusion Trick 🧄
    Slice garlic thinly and cook it in olive oil just until it becomes fragrant and lightly golden to prevent bitterness and maximize its sweet, mellow flavor.
  • Cream Incorporation Technique 🥄
    Add heavy cream off the direct heat and stir gently to prevent separation, creating a smooth and luxurious sauce that coats the pasta evenly.
  • Parmesan Finishing Touch 🧀
    Grate fresh Parmesan directly over the hot pasta and toss immediately to help the cheese melt slightly and create a more integrated, creamy texture.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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