Creamy Truffle Pasta with Truffle Burrata

Name: Creamy Truffle Pasta with Truffle Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 plates
Cuisine: Italian
Ingredients: 1 Banza shell pasta; 3 tablespoons butter; 1 tbsp olive oil; 3 cloves garlic; 1.5 cups heavy cream; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp chili flakes; 0.5 tsp dried parsley; 1 tbsp truffle oil; 0.5 cup shredded fontina cheese; 0.5 cup grated Parmesan cheese; 0.5 cup shredded mozzarella cheese; 0.25 cup mascarpone cheese; 1 truffle burrata ball; parmesan; truffle oil; Reserved pasta water

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This Creamy Truffle Pasta with Truffle Burrata is an elegant and indulgent dish that’s perfect for entertaining or a luxurious night in. Shell pasta is cooked to al dente and tossed in a rich cream sauce infused with garlic, herbs, and a touch of truffle oil. A blend of fontina, Parmesan, mozzarella, and mascarpone creates a velvety, cheesy finish, elevated by a final topping of luscious truffle burrata. It’s sophisticated, flavorful, and guaranteed to impress—especially when finished with a drizzle of truffle oil and extra Parm.