From the Cook
From the Cook
From the Cook
From the Cook
1/5
Creamy Truffle Pasta with Truffle Burrata
Instructions
1
|
Cook pasta according to package instructions. Reserve 1 cup pasta water and drain the rest.
2
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In a large skillet over medium heat, melt butter with olive oil. Add garlic and cook until fragrant.
3
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Pour in heavy cream and bring to a gentle simmer.
4
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Season with salt, pepper, garlic powder, onion powder, chili flakes, and parsley. Stir in truffle oil.
5
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Add fontina, Parmesan, mozzarella, and mascarpone cheese. Stir until smooth and creamy.
6
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Add cooked pasta and a splash of reserved pasta water. Toss to combine and let simmer a few minutes.
7
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Plate the pasta and top each portion with a ball of truffle burrata.
8
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Finish with extra Parmesan and a drizzle of truffle oil. Serve hot.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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