This Creamy Truffle Pasta with Truffle Burrata is an elegant and indulgent dish that’s perfect for entertaining or a luxurious night in. Shell pasta is cooked to al dente and tossed in a rich cream sauce infused with garlic, herbs, and a touch of truffle oil. A blend of fontina, Parmesan, mozzarella, and mascarpone creates a velvety, cheesy finish, elevated by a final topping of luscious truffle burrata. It’s sophisticated, flavorful, and guaranteed to impress—especially when finished with a drizzle of truffle oil and extra Parm.