From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Creamy Tuscan Chicken Pasta
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Instructions
1
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Heat oil in a skillet over medium heat.
2
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Season the chicken breasts with Italian seasoning, salt and pepper then place in the hot skillet.
3
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Sear the chicken for 4-5 minutes on one side, then flip and continue to cook for 4-5 more minutes.
4
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Add the chicken broth to the skillet and increase heat to medium-high.
5
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Once the chicken broth is simmering, add the heavy whipping cream and then reduce heat to medium.
6
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Allow the liquid to simmer until reduced by half, about 8 minutes.
7
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Add the spinach and sundried tomatoes to the skillet until spinach is completely wilted.
8
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Add the Parmesan cheese to taste, then finish off with the lemon juice.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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