Creamy Tuscan Chicken Pasta

This Creamy Tuscan Chicken Pasta recipe is such a delicious meal for busy weeknights. Your family will fall in love with this meal. This restaurant quality dish is a simple recipe that is guaranteed to wow anyone. Make Creamy Tuscan Chicken Pasta for any day of the week for a nutritious and tasty meal.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 705 kcal per serving

Ingredients

2 tablespoons - Oil
4 - Chicken Breasts
1 tsp - Italian Seasoning
1 tsp - Garlic
Salt and Pepper
1 cup - Chicken Broth
1 cup - Heavy Whipping Cream
1 cup - Spinach
½ cup - Sundried Tomatoes
Parmesan Cheese
2 tablespoons - Lemon Juice

Instructions

Heat oil in a skillet over medium heat.
Season the chicken breasts with Italian seasoning, salt and pepper then place in the hot skillet.
Sear the chicken for 4-5 minutes on one side, then flip and continue to cook for 4-5 more minutes.
Add the chicken broth to the skillet and increase heat to medium-high.
Once the chicken broth is simmering, add the heavy whipping cream and then reduce heat to medium.
Allow the liquid to simmer until reduced by half, about 8 minutes.
Add the spinach and sundried tomatoes to the skillet until spinach is completely wilted.
Add the Parmesan cheese to taste, then finish off with the lemon juice.

Nutrition