- VE
- LC
Creamy Vegan Alfredo (Tofu Pasta Sauce)
This ultra Creamy Vegan Alfredo Sauce is rich, velvety, and packed with 20g of plant-based protein per serving! It’s an easy, dairy-free alternative that comes together in minutes—just blend, heat, and toss with your favorite pasta!
Ingredients
Instructions
- Step 1
Cook pasta according to package directions.
- Step 2
Add the remaining ingredients to a blender or food processor and blend until creamy and smooth with no lumps remaining.
- Step 3
Pour the sauce in a medium saucepan or skillet and heat over medium until warmed through. Toss in cooked pasta until the pasta is fully covered in the sauce.
- Step 4
Serve and enjoy! I served mine with fresh basil and some diced sun dried tomatoes.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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