- VE
- GF
- HP
- LC
Creamy Whipped Feta Dip
This salty feta cream dip is made with just two ingredients and served with flavorful bruschetta tomatoes. Paired with fresh bread, pita, or crackers, it makes a quick main dish or a delicious appetizer. This bruschetta feta dip is also a fantastic side for grilling.
Ingredients
Instructions
- Step 1
Wash and quarter the tomatoes. Wash the basil, pat dry, and roughly chop or thinly slice. Mix the tomatoes and basil in a bowl with olive oil and season with salt and pepper.
- Step 2
Place the cottage cheese and feta in a food processor (or alternatively a blender) and blend until smooth. Season the dip with salt and pepper, if desired.
- Step 3
Spread feta cream onto a plate or shallow bowl and top with diced tomatoes. Serve with fresh bread, baguette, chips, pita, or similar.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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