Name: Creamy Whipped Feta Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 15, 2026

This salty feta cream dip is made with just two ingredients and served with flavorful bruschetta tomatoes. Paired with fresh bread, pita, or crackers, it makes a quick main dish or a delicious appetizer. This bruschetta feta dip is also a fantastic side for grilling.

From the Cook

1/5

Creamy Whipped Feta Dip

Jule’s Menu Verified

Ingredients

WarningMilk and 1 other allergen identified

Instructions

This recipe also lives on Jule’s Menu.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Wash and quarter the tomatoes. Wash the basil, pat dry, and roughly chop or thinly slice. Mix the tomatoes and basil in a bowl with olive oil and season with salt and pepper.

Place the cottage cheese and feta in a food processor (or alternatively a blender) and blend until smooth. Season the dip with salt and pepper, if desired.

Spread feta cream onto a plate or shallow bowl and top with diced tomatoes. Serve with fresh bread, baguette, chips, pita, or similar.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Cheese Temperature Matters 🧀
Allow feta and cottage cheese to come to room temperature for 30 minutes before blending to ensure a smoother, more creamy texture.
Blending Technique Perfection 🥣
Use a food processor instead of a blender for the most consistent and silky smooth whipped feta texture, scraping down the sides periodically.
Olive Oil Drizzle Trick 💧
For a professional presentation, use a squeeze bottle or small spoon to create a beautiful, controlled olive oil drizzle over the finished dip.
Tomato Bruschetta Pro Tip 🍅
Seed and drain cherry tomatoes before chopping to prevent excess liquid from making your bruschetta topping watery.
Flavor Layering Secret 🌿
Fold fresh chopped basil into the dip just before serving to maintain maximum herb flavor and vibrant green color.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.