Name: Creamy Whipped Feta Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Servings
Cuisine: American
Ingredients: 7 ounces cherry tomatoes; 3 sprigs fresh basil; 2 teaspoons olive oil; salt and pepper; 7 ounces cottage cheese; 1.75 ounces feta cheese

From the Cook

1/5

Creamy Whipped Feta Dip

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Ingredients

Warning0 allergens identified

Creamy Whipped Feta Dip

Instructions

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Instructions

Wash and quarter the tomatoes. Wash the basil, pat dry, and roughly chop or thinly slice. Mix the tomatoes and basil in a bowl with olive oil and season with salt and pepper.

Place the cottage cheese and feta in a food processor (or alternatively a blender) and blend until smooth. Season the dip with salt and pepper, if desired.

Spread feta cream onto a plate or shallow bowl and top with diced tomatoes. Serve with fresh bread, baguette, chips, pita, or similar.

Nutrition

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Tips & Tricks (5)

Drain Cottage Cheese Thoroughly 🧀
Press cottage cheese through a fine-mesh strainer for 10-15 minutes to remove excess whey, creating a smoother, creamier texture without watering down your dip.
Bring Feta to Room Temperature ♨️
Let feta sit at room temperature for 20 minutes before whipping to ensure it blends smoothly and creates a lighter, airier consistency than cold cheese.
Use Quality Extra Virgin Olive Oil 🫒
Finish with premium extra virgin olive oil drizzled on top just before serving to add rich flavor and a beautiful visual presentation that justifies the dip's elegance.
Season in Layers for Balanced Flavor 🧂
Add salt and pepper gradually while whipping, tasting as you go, since feta is already salty and over-seasoning is easy to do in this delicate base.
Add Basil at the Last Moment 🌿
Fold in fresh basil by hand just before serving rather than blending it in to preserve its vibrant color, aroma, and prevent the dip from turning an unappealing gray-green.