Name: Creamy Whipped Feta Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Servings
Cuisine: American
Ingredients: 7 ounces cherry tomatoes; 3 sprigs fresh basil; 2 teaspoons olive oil; salt and pepper; 7 ounces cottage cheese; 1.75 ounces feta cheese

From the Cook

1/5

Creamy Whipped Feta Dip

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Creamy Whipped Feta Dip

Instructions

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Instructions

Wash and quarter the tomatoes. Wash the basil, pat dry, and roughly chop or thinly slice. Mix the tomatoes and basil in a bowl with olive oil and season with salt and pepper.

Place the cottage cheese and feta in a food processor (or alternatively a blender) and blend until smooth. Season the dip with salt and pepper, if desired.

Spread feta cream onto a plate or shallow bowl and top with diced tomatoes. Serve with fresh bread, baguette, chips, pita, or similar.

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Tips & Tricks (5)

Cheese Temperature Matters 🧀
Allow feta and cottage cheese to come to room temperature for 30 minutes before blending to ensure a smoother, more creamy texture.
Blending Technique Perfection 🥣
Use a food processor instead of a blender for the most consistent and silky smooth whipped feta texture, scraping down the sides periodically.
Olive Oil Drizzle Trick 💧
For a professional presentation, use a squeeze bottle or small spoon to create a beautiful, controlled olive oil drizzle over the finished dip.
Tomato Bruschetta Pro Tip 🍅
Seed and drain cherry tomatoes before chopping to prevent excess liquid from making your bruschetta topping watery.
Flavor Layering Secret 🌿
Fold fresh chopped basil into the dip just before serving to maintain maximum herb flavor and vibrant green color.