Name: Creamy Whipped Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 Servings
Cuisine: American

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1/5

Creamy Whipped Potatoes

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Instructions

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Instructions

Put potatoes into a large pot filled with cold water.

Add enough water to cover the potatoes.

Add salt.

Cover and bring to a boil; boil potatoes for about 15 minutes or until cooked through. You can tell if they're done by sticking a fork into one of the pieces. If it comes out easily, the potatoes are done.

Drain the potatoes and mash the potatoes into a large bowl using a potato ricer.

Stir in butter, half and half, sour cream and All Purpose Seasoning. You can add more half and half to reach your desired consistency.

Taste for seasoning and add more All Purpose Seasoning if desired.

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Tips & Tricks (5)

Cut Potatoes Uniformly 🔪
Cut all russet potatoes into equal-sized chunks (about 2 inches) to ensure they cook evenly and reach tender consistency at the same time.
Warm Your Dairy 🥛
Gently warm the half-and-half and sour cream before adding to hot potatoes to prevent temperature shock and achieve smoother, creamier results without lumps.
Don't Overmix Your Potatoes 🥄
Use a hand mixer on low speed or fold ingredients gently by hand—overworking releases starches and creates gluey, dense potatoes instead of fluffy ones.
Salt the Cooking Water Generously 🧂
Season boiling water like pasta water (about 1-2 tablespoons of salt) so potatoes absorb flavor from within, reducing the need for excess seasoning at the end.
Drain and Dry Completely 💧
After draining cooked potatoes, return them to the warm pot for 1-2 minutes to evaporate excess moisture—this concentrates flavor and creates superior creaminess.