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Creamy Whipped Potatoes

Creamy Whipped Potatoes

These Creamy Whipped Potatoes are incredibly fluffy and buttery, and only take 30 minutes. The perfect mashed potatoes are so easy to make, you’ll never make them another way again. This recipe is fluffy, full of flavor, and super quick. It’s perfect even for the pickiest of eaters.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8 Servings

Calories: 229 kcal per serving

Ingredients

  • 3 pounds - Russet potatoes
  • Water
  • 1 tsp - Salt
  • ¼ cup - Butter
  • ¼ cup - Sour cream
  • ⅔ cup - Half and half
  • 1 tsp - All Purpose Seasoning

Instructions

  1. Put potatoes into a large pot filled with cold water.
  2. Add enough water to cover the potatoes.
  3. Add salt.
  4. Cover and bring to a boil; boil potatoes for about 15 minutes or until cooked through. You can tell if they're done by sticking a fork into one of the pieces. If it comes out easily, the potatoes are done.
  5. Drain the potatoes and mash the potatoes into a large bowl using a potato ricer.
  6. Stir in butter, half and half, sour cream and All Purpose Seasoning. You can add more half and half to reach your desired consistency.
  7. Taste for seasoning and add more All Purpose Seasoning if desired.

Nutrition

Energy: 229 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 27 mg | Total Carbs: 32 g | Fiber: 2 g | Sugars: 2 g | Proteins: 5 g | Sodium: 390 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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