Name: Crepe Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 14, 2025

12 Ingredients

MEDIUM

This crepe cake is a stunning and delicious dessert! This impressive cake is made with multiple layers of thin crepes filled with whipped cream or pastry cream. It is a light and airy treat that is perfect for any occasion!

From the Cook

1/13

Crepe Cake

Organically Addison Verified

Ingredients

slices

WarningMilk and 4 other allergens identified

Instructions

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Instructions

In a large mixing bowl, whisk together the flour, eggs, milk, granulated sugar, melted butter, vanilla extract, and salt until a smooth batter forms. Let the batter rest for about 15 minutes.

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.

Pour ¼ cup of the crepe batter into the center of the pan, then quickly tilt and swirl the pan to spread the batter into a thin, even layer.

Cook the crepe for about 1 to 2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for an additional 1 to 2 minutes on the other side.

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes on top of each other as they cook. You should get approximately 15 to 20 crepes.

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

To assemble the crepe cake, place one crepe on a serving plate and spread a thin layer of the whipped cream filling on top. Repeat this process, layering the crepes and filling until you have used all the crepes. Ensure the top layer is a crepe.

Garnish the top of the cake with fresh berries and dust with powdered sugar.

Refrigerate the crepe cake for at least 2 hours, or overnight, to allow the flavors to meld and the cake to set.

Finally, slice and serve the crepe cake chilled. Enjoy!

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.