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Crepe Cake

Organically Addison Verified

Organicallyaddison.com

Ingredients

Warning0 allergens identified

Crepe Cake

2 cups flourgluten free or all purpose

4 eggs

2 cups milk

¼ cup granulated sugar

2 tablespoons butermelted

1 tsp vanilla extract

pinch salt

2 cups heavy cream

½ cup powdered sugar

1 tsp vanilla extract

fresh berriesoptional

powdered sugaroptional

Instructions

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Instructions

In a large mixing bowl, whisk together the flour, eggs, milk, granulated sugar, melted butter, vanilla extract, and salt until a smooth batter forms. Let the batter rest for about 15 minutes.

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.

Pour ¼ cup of the crepe batter into the center of the pan, then quickly tilt and swirl the pan to spread the batter into a thin, even layer.

Cook the crepe for about 1 to 2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for an additional 1 to 2 minutes on the other side.

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes on top of each other as they cook. You should get approximately 15 to 20 crepes.

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

To assemble the crepe cake, place one crepe on a serving plate and spread a thin layer of the whipped cream filling on top. Repeat this process, layering the crepes and filling until you have used all the crepes. Ensure the top layer is a crepe.

Garnish the top of the cake with fresh berries and dust with powdered sugar.

Refrigerate the crepe cake for at least 2 hours, or overnight, to allow the flavors to meld and the cake to set.

Finally, slice and serve the crepe cake chilled. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Crepe Batter Rest Time ⏱️
Let your crepe batter rest for at least 30 minutes before cooking to allow the flour to fully hydrate, resulting in thinner, more delicate crepes that won't tear during assembly.
Non-Stick Pan Temperature Mastery 🔥
Use medium heat and test with a small drop of batter first—the pan should sizzle immediately but not smoke, ensuring crepes cook in 1-2 minutes per side without browning.
Cream Filling Stability 🍶
Add a tablespoon of cornstarch or gelatin to your whipped cream to prevent weeping and maintain structural integrity when stacking layers, especially if serving later.
Berry Placement Strategy 🫐
Pat fresh berries completely dry and place them between cream layers rather than on top to prevent moisture from soaking the crepes and maintain the cake's elegant appearance.
Refrigeration Before Serving ❄️
Chill the assembled cake for at least 2 hours before serving—this allows layers to set firmly, making slicing clean and neat while flavors meld beautifully.