Online Cook
Crescent Chicken Roll Ups
Crescent Chicken Roll Ups
Crescent Chicken Roll Ups
Crescent Chicken Roll Ups
Crescent Chicken Roll Ups
Crescent Chicken Roll Ups
Crescent Chicken Roll Ups cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Crescent Chicken Roll Ups

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350℉. Spray a 9×13 baking dish with non-stick cooking spray.
2
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In a medium bowl, combine the cream of chicken soup, ½ cup of milk and ½ teaspoon All Purpose Seasoning blend. Spread ⅓ cup of the mixture into the bottom of the prepared baking dish. Set the remaining soup mixture aside.
3
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In another bowl, blend cream cheese and melted butter. Add chicken, All Purpose Seasoning, 2 tablespoons of milk and green onions. Stir until combined.
4
|
Separate crescent dough into 8 individual triangles. Spoon about ¼ cup of the chicken mixture near the larger end of the triangle and roll the crescent up. Pinch the end closed and place the roll in the baking dish. Repeat with remaining crescents.
5
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Pour the remaining soup mixture over the crescent rolls and top with shredded cheese. Bake in the preheated oven for 15-20 minutes or until lightly golden and bubbly.

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Tips & Tricks (5)

  • Pre-Cook Your Chicken Filling 🍗
    Cook and cool the chicken mixture completely before assembling, preventing the crescent dough from becoming soggy and ensuring even heating throughout the roll-ups.
  • Don't Overfill Your Crescents 📦
    Use about 2-3 tablespoons of filling per crescent to prevent leaking during baking—overstuffed rolls will burst and lose their shape and filling.
  • Seal the Edges Properly ✋
    Press the edges of each crescent firmly with a fork to create a tight seal that keeps the filling inside and creates a more professional appearance.
  • Brush with Butter Before Baking 🧈
    Lightly brush the assembled roll-ups with melted butter before baking to achieve a deeper golden-brown color and enhanced buttery flavor that makes them irresistible.
  • Chill Before Baking for Best Results ❄️
    Refrigerate assembled roll-ups for 15-20 minutes before baking to help the dough hold its shape better and create flakier, more defined layers.

About the Cook

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