Crescent Chicken Roll Ups

Crescent Chicken Roll Ups are so good and are ready in 30 minutes! Flaky, buttery crescents filled with a delicious chicken mixture are so easy, you’ll want them every night. I love this recipe because it’s so quick for busy weeknights and it’s an easy family favorite. This cheese chicken rollups recipe is one you’ll definitely be making.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 625 kcal per serving

Ingredients

10 ½ ounces - cream of chicken soup
1 tsp - all-purpose seasoning
½ cup - milk
4 ounces - cream cheese
2 tablespoons - butter
2 cups - chicken
2 tablespoons - milk
1 tbsp - green onion
8 ounces - crescent roll dough
½ cup - cheddar cheese

Instructions

Preheat oven to 350℉. Spray a 9×13 baking dish with non-stick cooking spray.
In a medium bowl, combine the cream of chicken soup, ½ cup of milk and ½ teaspoon All Purpose Seasoning blend. Spread ⅓ cup of the mixture into the bottom of the prepared baking dish. Set the remaining soup mixture aside.
In another bowl, blend cream cheese and melted butter. Add chicken, All Purpose Seasoning, 2 tablespoons of milk and green onions. Stir until combined.
Separate crescent dough into 8 individual triangles. Spoon about ¼ cup of the chicken mixture near the larger end of the triangle and roll the crescent up. Pinch the end closed and place the roll in the baking dish. Repeat with remaining crescents.
Pour the remaining soup mixture over the crescent rolls and top with shredded cheese. Bake in the preheated oven for 15-20 minutes or until lightly golden and bubbly.

Nutrition