Crinkle Brownie Cookies
Crinkle Brownie Cookies take 5 ingredients and creates the most decadent cookie ever. In only 5 minutes you can have these cookies prepared to bake. These Crinkle Brownie Cookies combine two classic desserts, brownies and cookies. This recipe brings you the crisp edges of a cookie and the chocolate explosion of brownie flavor. If you’re looking for a moist cookie that’s quick and easy, this recipe is for you.
Author: Cake Mix Recipes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 22 cookies
Calories: 196 kcal per serving
Ingredients
- 18 ⅓ ounces - brownie mix
- 1 ½ cups - flour
- 3 - eggs
- ⅓ cup - olive oil
- 1 cup - powdered sugar
Instructions
- Preheat oven to 350 degrees F.
- Line baking sheet with parchment paper.
- Combine brownie mix, eggs, olive oil, and flour. Divide dough and hand roll into one tablespoon balls.
- Roll cookie dough balls in powdered sugar until well coated.
- Press extra sugar onto top of the cookie dough balls.
- Place cookies 2 inches apart on a lined baking sheet to account for expansion while baking.
- Bake for 11 minutes and remove to a cooling rack with a cookie spatula.
Nutrition
Energy: 196 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 25 mg | Total Carbs: 30 g | Fiber: 0 g | Sugars: 5 g | Proteins: 3 g | Sodium: 82 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g
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