From the Cook
From the Cook
From the Cook
From the Cook
1/5
Crinkle Brownie Cookies
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Instructions
1
|
Preheat oven to 350 degrees F.
2
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Line baking sheet with parchment paper.
3
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Combine brownie mix, eggs, olive oil, and flour. Divide dough and hand roll into one tablespoon balls.
4
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Roll cookie dough balls in powdered sugar until well coated.
5
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Press extra sugar onto top of the cookie dough balls.
6
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Place cookies 2 inches apart on a lined baking sheet to account for expansion while baking.
7
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Bake for 11 minutes and remove to a cooling rack with a cookie spatula.
My Calorie Intake
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Tips & Tricks (5)
- Powdered Sugar Coating Magic 🍬For the most beautiful crinkle effect, generously roll the cookie dough balls in powdered sugar before baking, ensuring a thick, even coating that creates dramatic cracks and texture.
- Chill for Perfect Shape 🧊Refrigerate the prepared cookie dough for 30 minutes before rolling and baking to prevent spreading and maintain those signature crinkle cookie edges.
- Brownie Mix Upgrade 🍫Choose a high-quality dark chocolate brownie mix for deeper, more intense chocolate flavor and richer color in your crinkle cookies.
- Oil Temperature Trick 💧Use room temperature olive oil to ensure smooth batter integration and prevent clumping when mixing ingredients.
- Spacing Secret 📏Leave at least 2 inches between cookies on the baking sheet to allow proper spreading and prevent them from merging into each other.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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