From the Cook
From the Cook
From the Cook
From the Cook
1/5
Crispy Air Fryer Artichoke Hearts
Instructions
1
Drain artichoke hearts and cut into halves or quarters. Lightly pat dry with a paper towel.
2
Place artichoke hearts in a bowl and toss to coat with the olive oil and spices.
3
Place the artichoke hearts in an even layer in an air fryer basket and air fry on 400°F for 10 minutes or until golden and fork tender.
4
Meanwhile, prepare the dip by combining the yogurt, garlic, lemon juice and salt.
5
Remove the artichoke hearts from the basket, top with parmesan cheese if desired and enjoy with the dip!
My Calorie Intake
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Tips & Tricks (5)
- Pat Dry for Maximum Crispiness 💧After draining canned artichoke hearts, pat them completely dry with paper towels to remove excess moisture, which ensures they crisp up beautifully rather than steam in the air fryer.
- Don't Skip the Oil Coating 🫒Toss artichoke hearts with olive oil before air frying—even a light coating creates a protective layer that promotes even browning and prevents them from drying out during cooking.
- Single Layer Arrangement ✨Arrange artichoke hearts in a single layer without overcrowding your air fryer basket to allow hot air to circulate evenly, guaranteeing consistent crispiness on all sides.
- Mix Seasonings in Advance 🧂Combine all dry seasonings (Italian, garlic powder, onion powder, and salt) in a small bowl before tossing with the artichokes to ensure even distribution and prevent flavor clumping.
- Greek Yogurt Dip Hack 🥄Mix your Greek yogurt dip with fresh lemon juice and minced garlic minutes before serving to brighten the flavors and create a complementary tangy sauce that elevates the crispy artichokes.
Recipe Facts
Diet at a Glance
Vegetarian
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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