From the Cook
From the Cook
From the Cook
From the Cook
1/5
Crispy Air Fryer Artichoke Hearts
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Instructions
1
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Drain artichoke hearts and cut into halves or quarters. Lightly pat dry with a paper towel.
2
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Place artichoke hearts in a bowl and toss to coat with the olive oil and spices.
3
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Place the artichoke hearts in an even layer in an air fryer basket and air fry on 400°F for 10 minutes or until golden and fork tender.
4
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Meanwhile, prepare the dip by combining the yogurt, garlic, lemon juice and salt.
5
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Remove the artichoke hearts from the basket, top with parmesan cheese if desired and enjoy with the dip!
My Calorie Intake
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Tips & Tricks (5)
- Pat Dry for Maximum Crispiness 🌊After draining canned artichoke hearts, pat them completely dry with paper towels to remove excess moisture, which is essential for achieving that golden, crispy exterior in the air fryer.
- Toss with Oil First, Season After 🫒Coat artichoke hearts lightly with olive oil before air frying, then add seasonings afterward to prevent them from burning and becoming bitter during the high-heat cooking process.
- Don't Skip the Greek Yogurt Dip 🥄Make the Greek yogurt dip ahead of time and let it chill—the cool, tangy sauce perfectly complements the hot, crispy artichokes and makes serving effortless for any occasion.
- Shake the Basket Halfway Through 🔄Shake the air fryer basket at the 7-8 minute mark to ensure even browning and crispiness on all sides, preventing any pieces from steaming rather than crisping.
- Customize Your Seasoning Blend 🧂Toast your Italian seasoning, garlic powder, and onion powder in a dry pan for 30 seconds before mixing with olive oil to deepen and release their flavors for a more complex taste profile.
Recipe Facts
Diet at a Glance
Vegetarian
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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