Crispy Air Fryer Artichoke Hearts

If you’ve ever wondered what to do with artichoke hearts, this is a great recipe to start with. You’ll love these Crispy Air Fryer Artichoke Hearts. They’re so quick and easy to make for an appetizer, side dish or snack and can be customized with whatever seasonings suit your taste buds. What’s great about this recipe is using canned artichoke hearts means you can make this recipe anytime you want. Plus, they’re ready in 15 minutes and come out crispy yet tender and full of flavor. Perfect for when you need an appetizer, side or snack fast with very little effort!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 245 kcal per serving

Ingredients

2 cans - artichoke hearts
1 tbsp - olive oil
½ tsp - garlic powder
¼ tsp - onion powder
½ tsp - Italian Seasoning
½ tsp - kosher salt
parmesan cheese
1 cup - greek yogurt
2 - cloves garlic
1 - lemon
½ tsp - kosher salt

Instructions

Drain artichoke hearts and cut into halves or quarters. Lightly pat dry with a paper towel.
Place artichoke hearts in a bowl and toss to coat with the olive oil and spices.
Place the artichoke hearts in an even layer in an air fryer basket and air fry on 400°F for 10 minutes or until golden and fork tender.
Meanwhile, prepare the dip by combining the yogurt, garlic, lemon juice and salt.
Remove the artichoke hearts from the basket, top with parmesan cheese if desired and enjoy with the dip!

Nutrition