From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Spray the air fryer basket with non-stick cooking spray and set aside for now.
2
Peel your potatoes and then chop them into ¾-inch pieces.
3
In a large mixing bowl, add the chopped potatoes and olive oil and toss.
4
Add the garlic powder, paprika, salt, and onion powder into the mixing bowl. Stir until the all potatoes are evenly coated in the seasoning and olive oil.
5
Grab the greased air fryer basket and place your seasoned potatoes into the basket.
6
Cook at 400F for 20 minutes. Remove the potatoes halfway through and stir.
7
Stick a fork through a potato piece to be sure they're cooked all the way through.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Potatoes Thoroughly 💧Pat potatoes completely dry with paper towels after cutting and rinsing; excess moisture prevents crisping and creates steam instead of that coveted golden crust.
- Uniform Cube Size = Even Cooking ✂️Cut all potato pieces to approximately ½-inch cubes to ensure they cook at the same rate; larger pieces will remain undercooked while smaller ones burn.
- Shake Halfway Through 🎲Stop at the 10-minute mark and shake the basket vigorously to redistribute potatoes for even browning on all sides and maximum crispiness.
- Oil Coating Technique 🫒Toss potatoes in olive oil first, then add seasonings for even distribution; this prevents spices from settling at the bottom and ensures balanced flavor throughout.
- Preheat at High Temperature 🌡️Preheat your air fryer to 400°F for 3-5 minutes before cooking to create an immediate searing effect that locks in crispiness from the first moment.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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