Crispy Air Fryer Breakfast Potatoes

These Crispy Air Fryer Breakfast Potatoes are the perfect way to start your day. They’re crispy on the outside, tender on the inside, and packed with flavor. Plus, they’re super easy to make in your air fryer! Whether you’re looking for a quick breakfast option or a tasty side dish, these crispy air fryer cubed potatoes are sure to satisfy you.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 225 kcal per serving

Ingredients

4 - Russet potatoes
2 tablespoons - Olive oil
1 tsp - Garlic powder
1 tsp - Paprika
1 tsp - Salt
½ tsp - Onion powder

Instructions

Spray the air fryer basket with non-stick cooking spray and set aside for now.
Peel your potatoes and then chop them into ¾-inch pieces.
In a large mixing bowl, add the chopped potatoes and olive oil and toss.
Add the garlic powder, paprika, salt, and onion powder into the mixing bowl. Stir until the all potatoes are evenly coated in the seasoning and olive oil.
Grab the greased air fryer basket and place your seasoned potatoes into the basket.
Cook at 400F for 20 minutes. Remove the potatoes halfway through and stir.
Stick a fork through a potato piece to be sure they're cooked all the way through.

Nutrition