Name: Crispy Air Fryer Chicken Wings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds chicken wings; 1 tbsp avocado oil or other high smoke point oil; 1.5 teaspoons smoked paprika; 0.5 tsp sea salt; 0.25 tsp black pepper

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Crispy Air Fryer Chicken Wings

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Ingredients

Warning0 allergens identified

Crispy Air Fryer Chicken Wings

1 ½ pounds chicken wings

1 tbsp avocado oil or other high smoke point oil

1 ½ teaspoons smoked paprika

½ tsp sea salt

¼ tsp black pepperfreshly ground

Instructions

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Instructions

Place the chicken wings in a large bowl and toss with the olive oil.

Combine the smoked paprika, garlic powder, salt and pepper and stir well until combined, then toss with the chicken wings until well coated.

Place the chicken wings in the air fryer basket in a single layer (you may need to cook them in batches depending on how large your air fryer is).

Cook for 10 minutes at 390 degrees, then flip and cook 10-12 minutes more until crispy and cooked through. Serve immediately and enjoy!

Nutrition

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Tips & Tricks (5)

Pat Dry for Maximum Crispiness 🏜️
Pat chicken wings completely dry with paper towels before seasoning and air frying—moisture is the enemy of crispy skin, so don't skip this crucial step.
Single Layer and Spacing 🪜
Arrange wings in a single layer with space between each piece to allow hot air circulation; overcrowding creates steam that prevents crispiness.
Shake Halfway Through 🎯
Shake the basket or flip wings halfway through cooking at the 7-8 minute mark to ensure even browning and consistent texture on all sides.
Oil Coating Technique 🫒
Toss wings lightly with avocado oil using your hands rather than a brush—this creates an even, thin coating that crisps beautifully without excess oil.
Preheat Your Air Fryer ⏱️
Always preheat your air fryer for 3-5 minutes at 400°F before adding wings, ensuring immediate cooking starts for optimal crust formation and juiciness.