Recipe Details - OnlineCook

August 11, 2025

Once you try these Air Fryer Chicken Wings you’ll never want to make them any other way! They’re tender, juicy and so addictively crispy that no sauce is necessary. They’re ready in minutes and will be the hit of any gathering!

5 Ingredients

From the Cook

1/4

Crispy Air Fryer Chicken Wings

Flavor the Moments

Ingredients

servings

Warning0 allergens identified

Instructions

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Original Post

Instructions

Place the chicken wings in a large bowl and toss with the olive oil.

Combine the smoked paprika, garlic powder, salt and pepper and stir well until combined, then toss with the chicken wings until well coated.

Place the chicken wings in the air fryer basket in a single layer (you may need to cook them in batches depending on how large your air fryer is).

Cook for 10 minutes at 390 degrees, then flip and cook 10-12 minutes more until crispy and cooked through. Serve immediately and enjoy!

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Wing Drying Technique 💨
Pat chicken wings completely dry with paper towels before seasoning to ensure maximum crispiness in the air fryer.
Spacing is Key 📏
Arrange wings in a single layer with slight space between each piece to allow hot air circulation and achieve even, crispy results.
Spice Blend Mastery 🌶️
Mix your dry spices thoroughly before coating to ensure an even, consistent flavor distribution across all wings.
Oil Misting Trick 💦
Lightly spray or brush wings with high smoke point oil to enhance crispiness and help spices adhere better.
Flip and Rotate 🔄
Halfway through cooking, flip and rotate the wings to guarantee uniform browning and crispy texture on all sides.