Name: Crispy Air Fryer Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 pounds baby yukon gold potatoes; 1 tbsp avocado oil; 1 tbsp fresh rosemary; 0.5 tsp garlic powder; 1 tsp salt; 0.25 tsp black pepper; parsley

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Crispy Air Fryer Potatoes

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Ingredients

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Crispy Air Fryer Potatoes

Instructions

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Instructions

Toss the potatoes with the oil, rosemary, salt and pepper until well coated.

Place in the air fryer in a single layer, then air fry at 400 degrees for 12-15 minutes until tender and crispy, tossing halfway through the cooking time.

Garnish with freshly chopped parsley if desired. Serve and enjoy!

Nutrition

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Tips & Tricks (5)

Pat Dry for Maximum Crispiness 💧
Thoroughly pat the baby potatoes dry with paper towels after washing to remove surface moisture, which allows the avocado oil to create an ultra-crispy exterior in the air fryer.
Cut Uniformly for Even Cooking ✂️
Cut all potatoes to roughly the same size (about 1-inch pieces) so they cook evenly and achieve consistent tenderness and crispiness throughout the batch.
Shake Halfway Through 🔄
Open the air fryer at the 7-8 minute mark and shake the basket to redistribute potatoes, ensuring every piece gets equal exposure to the circulating hot air for uniform browning.
Toast Herbs First for Depth 🌿
Lightly crush fresh rosemary and warm it briefly with the avocado oil before tossing with potatoes to release essential oils and intensify the herb's aromatic flavor profile.
Don't Skip the Preheat 🌡️
Preheat your air fryer for 3-5 minutes at 400°F before adding potatoes to jumpstart the crisping process and reduce overall cooking time to a true 15 minutes.