Crispy Air Fryer Potatoes
It doesn’t get easier (or more delicious!) then making potatoes in the air fryer! These Air Fryer Potatoes are addictively tender and crispy with the flavors of rosemary and garlic. They’re a vegan, gluten-free side dish that everyone in the family will love and they’re ready in about 15 minutes!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 110 kcal per serving
Ingredients
- 1 ½ pounds - baby yukon gold potatoes
- 1 tbsp - avocado oil
- 1 large sprig - fresh rosemary
- ½ tsp - garlic powder
- a pinch of salt
- ¼ tsp - black pepper
- parsley
Instructions
- Toss the potatoes with the oil, rosemary, salt and pepper until well coated.
- Place in the air fryer in a single layer, then air fry at 400 degrees for 12-15 minutes until tender and crispy, tossing halfway through the cooking time.
- Garnish with freshly chopped parsley if desired. Serve and enjoy!
Nutrition
Energy: 110 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 20 g | Fiber: 3 g | Sugars: 1 g | Proteins: 2 g | Sodium: 396 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
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