Name: Crispy Air Fryer Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 16, 2026

Here’s how to make crispy tofu in just 20 minutes using an air fryer. Firm tofu is pressed, cut into cubes, and lightly coated with oil and cornstarch to achieve a golden, crunchy texture. You can keep it simple by seasoning with salt or your favorite spice mix, or enhance the flavor by tossing the tofu in a savory marinade before air-frying until perfectly crisp.

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Crispy Air Fryer Tofu

Jule’s Menu Verified

Ingredients

WarningSoy allergen identified

Instructions

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Instructions

Preheat the air fryer to 200°C. Halve the tofu lengthwise, wrap it in some kitchen roll or a clean tea towel, and press down on the tofu from the top to squeeze out as much liquid as possible.

Cut the tofu into cubes or tear it into pieces about 1 to 2 centimeters in size with your fingers. Place the tofu in a bowl with the starch and oil, and season generously with salt. Cover the bowl with a lid or plate and shake vigorously for a few seconds.

Place the tofu in the air fryer basket, ensuring all cubes are next to each other and not on top of each other. Bake the tofu at 200°C for a total of 15 minutes. After 10 minutes, shake the basket once and then return the tofu to the air fryer for another 5 minutes, until it is nice and crispy.

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Tips & Tricks (5)

Tofu Pressing Pro 💧
Press tofu for at least 30 minutes using a tofu press or weighted plate to remove excess moisture, ensuring maximum crispiness in the air fryer.
Cornstarch Coating Technique 🥣
Use a light, even coating of cornstarch by placing tofu cubes in a large bowl and gently tossing with a small amount of oil and cornstarch to create a uniform, crispy exterior.
Air Fryer Space Strategy 🌪️
Arrange tofu cubes in a single layer with slight spacing between each piece to allow hot air circulation, preventing soggy spots and ensuring all-over crispiness.
Seasoning Layer Hack 🧂
For maximum flavor penetration, sprinkle your chosen seasonings immediately after the cornstarch coating so they stick to the oil-moistened surface.
Crisp Refresh Technique 🔥
If tofu loses crispiness after sitting, quickly re-air fry for 2-3 minutes at 380°F to restore the crunchy texture.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.