From the Cook
From the Cook
From the Cook
From the Cook
1/5
Warning0 allergens identified
Crispy Almond Flour Lace Cookies (Gluten Free)
For the lace cookies
For the chocolate drizzle
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper.
2
In a skillet over medium heat, add butter. Cook until melted, whisking to prevent burning.
3
Once butter has melted, add coconut sugar and coconut milk to the skillet.
4
Once combined and sugar has dissolved, remove from heat.
5
Then, add almond flour to skillet. Whisk to combine.
6
Once combined, allow batter to cool for 10 minutes to thicken.
7
Use a teaspoon to form VERY small circles of dough on lined baking sheet. Keep about 6 inches of space between each circle of dough because they spread!
8
Then, bake for 6 to 8 minutes, or until bubbly.
9
Remove pan from oven. Allow cookies to cool for 10 minutes on pan before very carefully removing to a wire rack to finish cooling.
10
Repeat this process until all cookie batter is used.
11
Once cookies have cooled, make chocolate glaze.
12
In a microwave safe dish, melt chocolate chips and coconut oil in 30 second increments. Stop between each increment to stir.
13
Finally, drizzle melted chocolate over cookies. Garnish with sea salt if desired.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Batter 🧊Refrigerate the batter for at least 30 minutes before baking to prevent excessive spreading and ensure those signature lacy, delicate edges form perfectly.
- Coconut Oil Precision 🥥Use melted coconut oil at room temperature rather than hot, as overheated oil can cause the cookies to spread too aggressively and lose their delicate lace structure.
- Parchment Paper Essential 📄Always use parchment paper or silicone baking mats—these cookies release perfectly from parchment but will stick to greased pans, ruining their beautiful lacy appearance.
- Cooling Technique Matters ⏱️Let cookies cool on the baking sheet for 2-3 minutes until they're set but still pliable, then transfer to a wire rack to achieve maximum crispness as they continue cooling.
- Toast Your Almond Flour 🌰Lightly toast the almond flour in a dry skillet for 2-3 minutes before mixing to deepen the caramel notes and add subtle nuttiness to your finished cookies.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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