Name: Crispy Avocado Tacos with Mango Salsa
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Servings
Cuisine: American

Cooking with Conks Verified

February 5, 2026

These Crispy Avocado Tacos are crispy on the outside and creamy on the inside. Topped with fresh, homemade mango salsa and chipotle crema, these are the perfect addition to your Taco Tuesday table! Avocados are battered in beaten egg and crunchy, seasoned panko and then baked until the outsides are crispy and the insides are soft and buttery! They’re combined with a savory and sweet mango salsa, spicy chipotle crema, and wrapped in tortillas, making the perfect vegetarian and nutritious meal!

Crispy Avocado Tacos with Mango Salsa cover

From the Cook

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Crispy Avocado Tacos with Mango Salsa

Cooking with Conks Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Crispy Avocados

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Add the eggs to a shallow dish or pie tin and whisk.

In a second shallow dish or pie tin, mix panko with the spices.

Dip each wedge of avocado in the egg, then coat in panko mixture.

Place each breaded avocado wedge on the baking sheet.

Spray with cooking spray and bake for 20-25 minutes, flipping avocados halfway. If they look dry at this point, you can spray them again.

Mango Salsa

Mix the ingredients for the salsa together in a medium bowl. Season to taste.

Chipotle Crema

Add the chipotle crema ingredients to a high sided container and blend with an immersion blender until smooth. You can also use a regular blender or a food processer, but a food processor won't get it as smooth.

Assembly

Add a small handful of cabbage to a tortilla. Place 2 avocado wedges on top of the cabbage.

Top with mango salsa and a generous drizzle of chipotle crema.

Sprinkle with cilantro and queso fresco.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Avocado Breading Perfection 🥑
For maximum crispiness, ensure avocado slices are completely dry before dipping in egg and breadcrumbs, and use cold avocados straight from the refrigerator to prevent mushing during breading.
Panko Power Technique 🍞
Toast the panko breadcrumbs in a dry skillet for 2-3 minutes before seasoning to enhance their golden color and add an extra layer of nutty flavor and crunch.
Mango Salsa Magic 🥭
Let the mango salsa sit for 15-20 minutes before serving to allow the flavors to meld and develop a more complex taste profile.
Chipotle Crema Hack 🌶️
Blend the chipotle peppers in adobo sauce thoroughly and start with a small amount, gradually adding more to control the heat level and prevent overpowering the delicate avocado flavor.
Baking Crisp Secrets 🔥
Place breaded avocado slices on a wire rack over a baking sheet to ensure maximum air circulation and prevent soggy bottoms, resulting in all-around crispy texture.

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About the Cook

Cooking with Conks

We’re Rachel & Emily Conklin (“Conks” for short), sisters, lifelong foodies, and the voices behind Cooking with Conks. We grew up in Southern California, surrounded by bold flavors, big family meals, and the kind of kitchen chaos that turns into inside jokes