Name: Crispy Avocado Tacos with Mango Salsa
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 large Hass avocados; 2 eggs; 1 cup panko breadcrumbs; 1 tsp chili powder; 0.25 chipotle chili powder; 1 tsp onion powder; 1 tsp salt; Cooking spray; 1 cup Roma tomatoes; 0.25 white or sweet onion; 0.5 cup cilantro; 1 large mango; 1 jalapeño; 1 lime juice; Salt; 0.5 cup sour cream; 2 chipotle peppers in adobo; 0.5 tbsp lime juice; 1 tbsp water; Salt; 8 Tortillas; green cabbage; Cilantro; Queso Fresco

Crispy Avocado Tacos with Mango Salsa cover

From the Cook

1/4

Crispy Avocado Tacos with Mango Salsa

Cooking with Conks Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Cooking with Conks. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Crispy Avocados

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Add the eggs to a shallow dish or pie tin and whisk.

In a second shallow dish or pie tin, mix panko with the spices.

Dip each wedge of avocado in the egg, then coat in panko mixture.

Place each breaded avocado wedge on the baking sheet.

Spray with cooking spray and bake for 20-25 minutes, flipping avocados halfway. If they look dry at this point, you can spray them again.

Mango Salsa

Mix the ingredients for the salsa together in a medium bowl. Season to taste.

Chipotle Crema

Add the chipotle crema ingredients to a high sided container and blend with an immersion blender until smooth. You can also use a regular blender or a food processer, but a food processor won't get it as smooth.

Assembly

Add a small handful of cabbage to a tortilla. Place 2 avocado wedges on top of the cabbage.

Top with mango salsa and a generous drizzle of chipotle crema.

Sprinkle with cilantro and queso fresco.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Avocado Breading Perfection 🥑
For maximum crispiness, ensure avocado slices are completely dry before dipping in egg and breadcrumbs, and use cold avocados straight from the refrigerator to prevent mushing during breading.
Panko Power Technique 🍞
Toast the panko breadcrumbs in a dry skillet for 2-3 minutes before seasoning to enhance their golden color and add an extra layer of nutty flavor and crunch.
Mango Salsa Magic 🥭
Let the mango salsa sit for 15-20 minutes before serving to allow the flavors to meld and develop a more complex taste profile.
Chipotle Crema Hack 🌶️
Blend the chipotle peppers in adobo sauce thoroughly and start with a small amount, gradually adding more to control the heat level and prevent overpowering the delicate avocado flavor.
Baking Crisp Secrets 🔥
Place breaded avocado slices on a wire rack over a baking sheet to ensure maximum air circulation and prevent soggy bottoms, resulting in all-around crispy texture.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Glycemic Analysis

Glycemic Index

Glycemic Load

More Recipes by Cooking with Conks

Check out more Cooking with Conks content!Browse Cooking with Conks recipes!

View All

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All Dinner

No Recipes Available