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Crispy Avocado Tacos with Chipotle Crema
These Crispy Avocado Tacos are crispy on the outside and creamy on the inside. Topped with fresh, homemade mango salsa and chipotle crema, these are the perfect addition to your Taco Tuesday table! Avocados are battered in beaten egg and crunchy, seasoned panko and then baked until the outsides are crispy and the insides are soft and buttery! They’re combined with a savory and sweet mango salsa, spicy chipotle crema, and wrapped in tortillas, making the perfect vegetarian and nutritious meal!
Ingredients
Crispy Avocados
Chipotle Crema
Additional Taco Toppings
Instructions
Crispy Avocados
- Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Step 2
Add the eggs to a shallow dish or pie tin and whisk.
- Step 3
In a second shallow dish or pie tin, mix panko with the spices.
- Step 4
Dip each wedge of avocado in the egg, then coat in panko mixture.
- Step 5
Place each breaded avocado wedge on the baking sheet.
- Step 6
Spray with cooking spray and bake for 20-25 minutes, flipping avocados halfway. If they look dry at this point, you can spray them again.
Mango Salsa
- Step 7
Mix the ingredients for the salsa together in a medium bowl. Season to taste.
Chipotle Crema
- Step 8
Add the chipotle crema ingredients to a high sided container and blend with an immersion blender until smooth. You can also use a regular blender or a food processer, but a food processor won't get it as smooth.
Assembly
- Step 9
Add a small handful of cabbage to a tortilla. Place 2 avocado wedges on top of the cabbage.
- Step 10
Top with mango salsa and a generous drizzle of chipotle crema.
- Step 11
Sprinkle with cilantro and queso fresco.
@cooking-with-conks
Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
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