Crispy Avocado Tacos with Mango Salsa
Crispy Avocado Tacos with Mango Salsa
Crispy Avocado Tacos with Mango Salsa
Crispy Avocado Tacos with Mango Salsa cover
From the Cook
From the Cook
From the Cook
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Crispy Avocado Tacos with Mango Salsa

Ingredients

0 allergens identified

Crispy Avocado Tacos with Mango Salsa

Crispy Avocados
Mango Salsa
Chipotle Crema
Additional Taco Toppings

Crispy Avocados

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Add the eggs to a shallow dish or pie tin and whisk.
3
In a second shallow dish or pie tin, mix panko with the spices.
4
Dip each wedge of avocado in the egg, then coat in panko mixture.
5
Place each breaded avocado wedge on the baking sheet.
6
Spray with cooking spray and bake for 20-25 minutes, flipping avocados halfway. If they look dry at this point, you can spray them again.

Mango Salsa

1
Mix the ingredients for the salsa together in a medium bowl. Season to taste.

Chipotle Crema

1
Add the chipotle crema ingredients to a high sided container and blend with an immersion blender until smooth. You can also use a regular blender or a food processer, but a food processor won't get it as smooth.

Assembly

1
Add a small handful of cabbage to a tortilla. Place 2 avocado wedges on top of the cabbage.
2
Top with mango salsa and a generous drizzle of chipotle crema.
3
Sprinkle with cilantro and queso fresco.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Freeze Avocado Before Breading 🥶
    Chill halved avocados for at least 30 minutes before breading to prevent them from becoming too soft during the baking process and ensure a perfect creamy center.
  • Double Bread for Maximum Crispiness 🍞
    Dip the egg-coated avocado in panko twice, pressing gently between coatings, to create an extra-crunchy exterior that stays crispy even after baking.
  • Prepare Mango Salsa Just Before Serving 🥭
    Make your mango salsa no more than 15 minutes before serving to prevent the mango from breaking down and the lime juice from over-softening the ingredients.
  • Use Cooking Spray on Parchment Paper 🧴
    Place avocado pieces on parchment paper and spray both sides generously with cooking spray rather than brushing oil, ensuring even crisping without soggy bottoms.
  • Balance Your Chipotle Crema Spice Level 🌶️
    Start with one chipotle pepper in your crema and taste as you go, as these peppers vary in heat; you can always add more but cannot remove the spice.
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