- VE
Crispy Baked Boursin Cheese (No Dredging!)
This is an easier take on the famous baked boursin cheese! All you need is five ingredients and five minutes of prep for a cheesy, crowd-pleasing appetizer. Drizzle the cheese with hot honey and add a sprinkle of chives for a pop of extra flavor.
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F (177°C). Grease a ramekin or small baking dish with neutral oil or cooking spray. Then, spread the boursin cheese into an even layer in the prepared ramekin/baking dish.
- Step 2
Next, combine the Panko breadcrumbs and melted butter in a small bowl. Season with salt and pepper, to taste. Spread the breadcrumbs into an even layer over the boursin cheese.
- Step 3
Bake the cheese for 20-25 minutes, until the cheese is hot and the breadcrumbs are golden-brown. If you want the breadcrumbs to be toastier, broil the cheese on HIGH for 1-2 minutes.
- Step 4
Drizzle the baked boursin with hot honey and garnish with a sprinkle of fresh chives. Enjoy with crusty bread or crackers.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
