Name: Crispy Baked Boursin Cheese (No Dredging!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 5.3 ounces boursin cheese; 0.25 cup Panko breadcrumbs; 1 tbsp unsalted butter; salt and pepper; hot honey; fresh chives; crackers

Crispy Baked Boursin Cheese (No Dredging!)

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Crispy Baked Boursin Cheese (No Dredging!)

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Ingredients

Warning0 allergens identified

Crispy Baked Boursin Cheese (No Dredging!)

Instructions

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Instructions

Preheat the oven to 350°F (177°C). Grease a ramekin or small baking dish with neutral oil or cooking spray. Then, spread the boursin cheese into an even layer in the prepared ramekin/baking dish.

Next, combine the Panko breadcrumbs and melted butter in a small bowl. Season with salt and pepper, to taste. Spread the breadcrumbs into an even layer over the boursin cheese.

Bake the cheese for 20-25 minutes, until the cheese is hot and the breadcrumbs are golden-brown. If you want the breadcrumbs to be toastier, broil the cheese on HIGH for 1-2 minutes.

Drizzle the baked boursin with hot honey and garnish with a sprinkle of fresh chives. Enjoy with crusty bread or crackers.

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Tips & Tricks (5)

Freeze the Boursin First ❄️
Chill the Boursin cheese in the freezer for 15-20 minutes before coating to prevent it from melting through the breadcrumb layer during baking.
Butter-Toast Your Panko 🧈
Toss the Panko breadcrumbs in melted unsalted butter before applying to the cheese for superior crispiness and golden-brown color without deep frying.
Press, Don't Roll 👐
Gently press the buttered Panko onto the cheese block using your hands rather than rolling it, which helps create an even, crunchy crust that adheres perfectly.
Hot Honey Temperature Matters 🔥
Heat your honey to just below smoking point (around 350°F) before drizzling to create a slightly caramelized contrast that complements the warm cheese without overwhelming it.
Serve Immediately on Warm Crackers 🍪
Place the baked Boursin on warm, toasted crackers within 30 seconds of removing from the oven so the creamy interior melts slightly into the cracker for optimal texture pairing.