Name: Crispy Baked Boursin Cheese (No Dredging!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 5.3 ounces boursin cheese; 0.25 cup Panko breadcrumbs; 1 tbsp unsalted butter; salt and pepper; hot honey; fresh chives; crackers

Crispy Baked Boursin Cheese (No Dredging!)

Crispy Baked Boursin Cheese (No Dredging!) cover

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Crispy Baked Boursin Cheese (No Dredging!)

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Ingredients

Warning0 allergens identified

Crispy Baked Boursin Cheese (No Dredging!)

Instructions

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Instructions

Preheat the oven to 350°F (177°C). Grease a ramekin or small baking dish with neutral oil or cooking spray. Then, spread the boursin cheese into an even layer in the prepared ramekin/baking dish.

Next, combine the Panko breadcrumbs and melted butter in a small bowl. Season with salt and pepper, to taste. Spread the breadcrumbs into an even layer over the boursin cheese.

Bake the cheese for 20-25 minutes, until the cheese is hot and the breadcrumbs are golden-brown. If you want the breadcrumbs to be toastier, broil the cheese on HIGH for 1-2 minutes.

Drizzle the baked boursin with hot honey and garnish with a sprinkle of fresh chives. Enjoy with crusty bread or crackers.

Nutrition

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Tips & Tricks (5)

Freeze the Boursin First ❄️
Chill the Boursin cheese for at least 30 minutes before coating to prevent it from melting during the breading process and ensure a crispy, golden exterior.
Toast Your Panko for Extra Crunch 🍞
Lightly toast the Panko breadcrumbs in a dry skillet over medium heat for 2-3 minutes before coating to enhance crispiness and add a subtle nutty flavor.
Butter-Brush Technique for Even Coating 🧈
Brush melted butter directly onto the Boursin cheese block before rolling in Panko to create a superior adhesive layer and ensure even, golden browning without dredging.
Hot Honey Temperature Matters 🍯
Warm your honey separately (30-45 seconds in the microwave) before drizzling over the baked cheese to enhance flavor penetration and create a luxurious, flowing finish.
Use Parchment Paper for Easy Transfer 📄
Bake the cheese on parchment paper for effortless removal and to prevent sticking, ensuring you can serve it on crackers immediately while it's still warm and at peak crispiness.