- VE
Crispy Baked Boursin Cheese (No Dredging!)
This is an easier take on the famous baked boursin cheese! All you need is five ingredients and five minutes of prep for a cheesy, crowd-pleasing appetizer. Drizzle the cheese with hot honey and add a sprinkle of chives for a pop of extra flavor.
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F (177°C). Grease a ramekin or small baking dish with neutral oil or cooking spray. Then, spread the boursin cheese into an even layer in the prepared ramekin/baking dish.
- Step 2
Next, combine the Panko breadcrumbs and melted butter in a small bowl. Season with salt and pepper, to taste. Spread the breadcrumbs into an even layer over the boursin cheese.
- Step 3
Bake the cheese for 20-25 minutes, until the cheese is hot and the breadcrumbs are golden-brown. If you want the breadcrumbs to be toastier, broil the cheese on HIGH for 1-2 minutes.
- Step 4
Drizzle the baked boursin with hot honey and garnish with a sprinkle of fresh chives. Enjoy with crusty bread or crackers.
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@Sunday-table
I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️
Per serving
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