Crispy Baked Boursin Cheese (No Dredging!)

This is an easier take on the famous baked boursin cheese! All you need is five ingredients and five minutes of prep for a cheesy, crowd-pleasing appetizer. Drizzle the cheese with hot honey and add a sprinkle of chives for a pop of extra flavor.

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 55 kcal per serving

Ingredients

5 ⅓ ounces - boursin cheese
¼ cup - Panko breadcrumbs
1 tbsp - unsalted butter
salt and pepper
hot honey
fresh chives
crackers

Instructions

Preheat the oven to 350°F (177°C). Grease a ramekin or small baking dish with neutral oil or cooking spray. Then, spread the boursin cheese into an even layer in the prepared ramekin/baking dish.
Next, combine the Panko breadcrumbs and melted butter in a small bowl. Season with salt and pepper, to taste. Spread the breadcrumbs into an even layer over the boursin cheese.
Bake the cheese for 20-25 minutes, until the cheese is hot and the breadcrumbs are golden-brown. If you want the breadcrumbs to be toastier, broil the cheese on HIGH for 1-2 minutes.
Drizzle the baked boursin with hot honey and garnish with a sprinkle of fresh chives. Enjoy with crusty bread or crackers.

Nutrition