From the Cook
From the Cook
From the Cook
1/4
Crispy Baked Zucchini and Squash
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Instructions
1
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Preheat oven to 400F and prepare baking sheet.
2
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In a large bowl, toss zucchini and squash with Panko breadcrumbs, olive oil, salt, and pepper.
3
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Transfer to baking sheet and spread into an even layer.
4
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Bake for 30 minutes, flipping halfway through. Once golden, enjoy immediately.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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