- VE
- GF
- LC
Crispy Baked Zucchini and Squash
Crispy Baked Zucchini and Squash make a great summer snack or side dish! Combine veggies with Panko, olive oil, salt and pepper, then roast for 30 minutes. Rather than simply roasting these veggies, I decided to add a little something extra and include Panko breadcrumbs. They add the perfect crunch and are perfect for snacking or to serve as a side!
Ingredients
Instructions
- Step 1
Preheat oven to 400F and prepare baking sheet.
- Step 2
In a large bowl, toss zucchini and squash with Panko breadcrumbs, olive oil, salt, and pepper.
- Step 3
Transfer to baking sheet and spread into an even layer.
- Step 4
Bake for 30 minutes, flipping halfway through. Once golden, enjoy immediately.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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