- VE
- LC
Crispy Baked Zucchini Chips
Healthy snacking doesn’t get better than these Baked Zucchini Chips! They’re addictively golden brown and crispy, very easy to make, and perfect as-is or served with your favorite dip! These chips are a great side dish or appetizer…if they make it off of the sheet pan. They’re very easy to make and are done in about 35 minutes.
Ingredients
Greek Yogurt Ranch Dressing (optional)
Instructions
- Step 1
Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
- Step 2
In a medium bowl, toss the zucchini rounds with the olive oil. Be sure that the rounds are sliced nice and thin or they will not get crispy.
- Step 3
Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
- Step 4
Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
- Step 5
Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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