From the Cook
From the Cook
From the Cook
1/4
Crispy Baked Zucchini Chips
Warning0 allergens identified
Crispy Baked Zucchini Chips
Greek Yogurt Ranch Dressing (optional)
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Instructions
1
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Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
2
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In a medium bowl, toss the zucchini rounds with the olive oil. Be sure that the rounds are sliced nice and thin or they will not get crispy.
3
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Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
4
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Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
5
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Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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