Crispy Baked Zucchini Chips

Healthy snacking doesn’t get better than these Baked Zucchini Chips! They’re addictively golden brown and crispy, very easy to make, and perfect as-is or served with your favorite dip! These chips are a great side dish or appetizer…if they make it off of the sheet pan. They’re very easy to make and are done in about 35 minutes.

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 200 kcal per serving

Ingredients

2 - zucchini
1 ½ tablespoons - olive oil
⅓ cup - panko breadcrumbs
⅓ cup - parmesan cheese
a pinch of salt
1 cup - plain Greek yogurt
3 tablespoons - buttermilk
1 tbsp - fresh lemon juice
¾ tsp - onion powder
¾ tsp - garlic powder
½ tsp - dried dill
½ tsp - dried parsley
½ tsp - dried chives
½ tsp - sea salt
¼ tsp - black pepper

Instructions

Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
In a medium bowl, toss the zucchini rounds with the olive oil. Be sure that the rounds are sliced nice and thin or they will not get crispy.
Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!

Nutrition