Name: Crispy Beans
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 17, 2026

These crispy beans from the air fryer are wonderfully crunchy and flavorful, tasting a bit like a mix between chips and popcorn while still being a nutritious snack. They’re quick to make, satisfying to eat, and can just as easily be prepared in the oven if you don’t have an air fryer.

From the Cook

1/4

Crispy Beans

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the air fryer to 200°C (approximately 4 minutes). Drain the beans in a colander and rinse thoroughly under running water until no more foam bubbles remain. Then place them on some kitchen paper and gently pat dry.

Mix beans in a bowl with oil, salt and paprika.

Place the beans in the air fryer basket and cook at 200°C for 12 to 13 minutes, until the beans have burst open slightly and are very crispy. Shake the basket well halfway through the cooking time.

Alternatively, you can bake the beans in the oven at 200°C (top/bottom heat) for 20 minutes on a baking sheet lined with parchment paper, until they are nice and crispy and have burst open a little.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.