Name: Crispy Beans
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 Servings
Cuisine: American
Ingredients: 1 can white beans; 1 tbsp rapeseed or olive oil; 0.25 tsp salt; 1 tsp paprika powder

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Crispy Beans

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Crispy Beans

1 can white beansdrained and rinsed

1 tbsp rapeseed or olive oil

¼ tsp salt

1 tsp paprika powder

Instructions

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Instructions

Preheat the air fryer to 200°C (approximately 4 minutes). Drain the beans in a colander and rinse thoroughly under running water until no more foam bubbles remain. Then place them on some kitchen paper and gently pat dry.

Mix beans in a bowl with oil, salt and paprika.

Place the beans in the air fryer basket and cook at 200°C for 12 to 13 minutes, until the beans have burst open slightly and are very crispy. Shake the basket well halfway through the cooking time.

Alternatively, you can bake the beans in the oven at 200°C (top/bottom heat) for 20 minutes on a baking sheet lined with parchment paper, until they are nice and crispy and have burst open a little.