- VE
- LS
Crispy Black Bean Tacos with Feta and Lime
Here's a new favorite to add to your weeknight dinner rotation. Made with canned black beans, a few simple but lively seasonings, and tangy feta cheese, these vegetarian tacos come together in just 20 minutes. A quick turn in a nonstick skillet warms the filling and creates the crispy exterior. The recipe is a Yummly original created by Sher Castellano.
Crispy Black Bean Tacos with Feta and Lime
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 200°F. Place a baking sheet on middle rack while it heats.
- Step 2
Rinse and drain the black beans. Chop the cilantro and green onions. Cut one lime into wedges and set aside. Squeeze the juice from the remaining lime.
- Step 3
Transfer the black beans to a medium mixing bowl and add the chopped cilantro, green onions, lime juice, olive oil, chili powder, garlic powder, salt, and feta. Stir well to combine.
- Step 4
Heat a large nonstick skillet over medium-high heat. Add about 1 teaspoon of oil and place two tortillas in the skillet. When tortillas are warm, place 1/4 cup of the bean mixture down the center of each. Fold each tortilla over to make a taco (you may have to press gently with a spatula to get the tortillas to stay folded). Cook until golden brown on bottom, 1-2 minutes. Flip the tacos over and cook for an additional 1-2 minutes.
- Step 5
Transfer tacos to the baking sheet in the oven to keep warm.
- Step 6
Repeat the steps until all 12 tortillas are filled and cooked.
- Step 7
Transfer the tacos to a platter with the lime wedges and scatter cilantro leaves on top. Serve warm with sour cream and hot sauce, if desired.
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Per serving
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