Name: Crispy Brussel Sprouts Recipe with Prosciutto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 2 ounces Prosciutto; 3 cloves Garlic; 0.5 tbsp Extra-virgin olive oil; 1 tsp All Purpose Seasoning; 0.25 cup White wine vinegar

Crispy Brussel Sprouts Recipe with Prosciutto

Crispy Brussel Sprouts Recipe with Prosciutto cover

From the Cook

1/4

Crispy Brussel Sprouts Recipe with Prosciutto

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Crispy Brussel Sprouts Recipe with Prosciutto

1 lb Brussels sproutstrimmed and halved

2 ounces Prosciuttocut into bite sized pieces

3 cloves Garlicminced

½ tbsp Extra-virgin olive oil

1 tsp All Purpose Seasoning

¼ cup White wine vinegar

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Place oven rack to upper 1/3 of oven. Preheat oven to 450 degrees F.

Add Brussels sprouts, prosciutto, garlic, oil and House Seasoning Blend to a 13×9 baking dish.

Arrange Brussels sprouts into a single layer.

Roast for 25 minutes, stirring halfway through, until sprouts are lightly browned and tender.

Remove pan from oven and stir in vinegar. Toss so all sprouts are coated in vinegar.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Dry Your Brussels Sprouts Thoroughly 💧
Pat Brussels sprouts completely dry with paper towels before roasting; excess moisture prevents crisping and creates steam instead of the desired caramelized exterior.
Cut Prosciutto Into Optimal Pieces ✂️
Cut prosciutto into bite-sized pieces and add it in the last 8-10 minutes of roasting so it crisps up without burning while staying tender inside.
Maximize Surface Area Contact 📍
Trim the stem end flat and halve your Brussels sprouts; roasting them cut-side down on the hot pan creates the crucial golden, crispy crust through direct heat contact.
Emulsify Your Vinegar Dressing 🌀
Whisk white wine vinegar with extra-virgin olive oil and minced garlic, then drizzle as a finishing sauce rather than mixing it in beforehand to maintain crispiness.
Don't Overcrowd the Pan 🍳
Arrange Brussels sprouts in a single layer with space between each piece; overcrowding traps steam and results in soggy rather than crispy sprouts.