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Crispy Brussel Sprouts Recipe with Prosciutto
Crispy Brussel Sprouts with Prosciutto are the ultimate side dish you’ve been searching for. Get ready to indulge in a mouthwatering treat that’s easy to make, even on your busiest nights. This crispy brussel sprouts recipe has stolen our hearts for good reasons. This delectable side dish combines ease of preparation, speed, and unbeatable flavor to become a family favorite. The recipe is quick and easy to make for Christmas dinner and is a real crowd pleaser.
Ingredients
Instructions
- Step 1
Place oven rack to upper 1/3 of oven. Preheat oven to 450 degrees F.
- Step 2
Add Brussels sprouts, prosciutto, garlic, oil and House Seasoning Blend to a 13×9 baking dish.
- Step 3
Arrange Brussels sprouts into a single layer.
- Step 4
Roast for 25 minutes, stirring halfway through, until sprouts are lightly browned and tender.
- Step 5
Remove pan from oven and stir in vinegar. Toss so all sprouts are coated in vinegar.
Tips & Tricks
Per serving
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