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Crispy Brussel Sprouts Recipe with Prosciutto

Crispy Brussel Sprouts Recipe with Prosciutto

Crispy Brussel Sprouts with Prosciutto are the ultimate side dish you’ve been searching for. Get ready to indulge in a mouthwatering treat that’s easy to make, even on your busiest nights. This crispy brussel sprouts recipe has stolen our hearts for good reasons. This delectable side dish combines ease of preparation, speed, and unbeatable flavor to become a family favorite. The recipe is quick and easy to make for Christmas dinner and is a real crowd pleaser.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 83 kcal per serving

Ingredients

  • 1 lb - Brussels sprouts
  • 2 ounces - Prosciutto
  • 3 cloves - Garlic
  • ½ tbsp - Extra-virgin olive oil
  • 1 tsp - All Purpose Seasoning
  • ¼ cup - White wine vinegar

Instructions

  1. Place oven rack to upper 1/3 of oven. Preheat oven to 450 degrees F.
  2. Add Brussels sprouts, prosciutto, garlic, oil and House Seasoning Blend to a 13×9 baking dish.
  3. Arrange Brussels sprouts into a single layer.
  4. Roast for 25 minutes, stirring halfway through, until sprouts are lightly browned and tender.
  5. Remove pan from oven and stir in vinegar. Toss so all sprouts are coated in vinegar.

Nutrition

Energy: 83 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 10 mg | Total Carbs: 12 g | Fiber: 4 g | Sugars: 3 g | Proteins: 8 g | Sodium: 417 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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