From the Cook
From the Cook
From the Cook
From the Cook
1/5
Crispy Ceasar Chicken Sandwhich
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Instructions
1
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Cut the ciabatta in half lengthwise, then halve each half. Brush the cut sides with olive oil. Place in the oven at 200°C (top heat only) for about 10 minutes, until the inside is crispy.
2
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Drizzle the sliced chicken breast with olive oil and rub with salt, pepper, paprika, and garlic powder.
3
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Coat each fillet in flour → egg → seasoned panko, pressing well.
4
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Heat oil in a pan and fry each fillet until golden and crispy (about 3–4 minutes per side). Let drain on paper towels.
5
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Mix mayonnaise, mustard, Worcestershire sauce, lemon juice, Parmesan, salt, and pepper until smooth.
6
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Mix half of the sauce with chopped romaine lettuce.
7
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Spread the remaining sauce on both sides of the toasted ciabatta. Layer with the sauced lettuce, crispy chicken, and a generous amount of Parmesan. Close the sandwich and serve immediately.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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