From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Cut the ciabatta in half lengthwise, then halve each half. Brush the cut sides with olive oil. Place in the oven at 200°C (top heat only) for about 10 minutes, until the inside is crispy.
2
Drizzle the sliced chicken breast with olive oil and rub with salt, pepper, paprika, and garlic powder.
3
Coat each fillet in flour → egg → seasoned panko, pressing well.
4
Heat oil in a pan and fry each fillet until golden and crispy (about 3–4 minutes per side). Let drain on paper towels.
5
Mix mayonnaise, mustard, Worcestershire sauce, lemon juice, Parmesan, salt, and pepper until smooth.
6
Mix half of the sauce with chopped romaine lettuce.
7
Spread the remaining sauce on both sides of the toasted ciabatta. Layer with the sauced lettuce, crispy chicken, and a generous amount of Parmesan. Close the sandwich and serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Butterfly & Pound for Even Cooking 🔪Slice chicken breasts horizontally to create thinner, uniform cutlets, then gently pound to ¼-inch thickness for faster, more even cooking and superior crispiness.
- Double-Dredge for Extra Crunch 🍗After the initial flour-egg-panko coating, dip the breaded chicken back into beaten egg and panko again for an ultra-crispy, golden crust that stays crunchy.
- Toast Your Ciabatta Properly 🥖Brush cut ciabatta with olive oil and toast under the broiler or in a pan until golden—this prevents soggy bread and creates the perfect structural foundation for your sandwich.
- Make Caesar Sauce 24 Hours Ahead 🛢️Prepare your Caesar-style sauce (mayo, lemon, Worcestershire, mustard, Parmesan) a day in advance so flavors meld and deepen, creating a more sophisticated, developed taste.
- Rest Chicken Before Assembling 🌡️Let your crispy chicken rest 3-4 minutes after frying before assembling the sandwich to allow residual heat to finish cooking the interior while the coating stays perfectly crisp.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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