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Crispy Ceasar Chicken Sandwhich
This Caesar Chicken Sandwich is a modern twist on the classic Caesar salad, turning it into a hearty, satisfying meal. This recipe is designed for 2 sandwiches, but you can easily adjust for more servings. Crispy, golden chicken, fresh romaine lettuce, a tangy Caesar-style sauce, and perfectly toasted ciabatta create a sandwich that’s crunchy, creamy, and utterly irresistible. Whether you’re making a quick lunch, a weekend brunch, or a meal to impress, this Caesar Chicken Sandwich is easy to prepare and guaranteed to delight.
Ingredients
Instructions
- Step 1
Cut the ciabatta in half lengthwise, then halve each half. Brush the cut sides with olive oil. Place in the oven at 200°C (top heat only) for about 10 minutes, until the inside is crispy.
- Step 2
Drizzle the sliced chicken breast with olive oil and rub with salt, pepper, paprika, and garlic powder.
- Step 3
Coat each fillet in flour → egg → seasoned panko, pressing well.
- Step 4
Heat oil in a pan and fry each fillet until golden and crispy (about 3–4 minutes per side). Let drain on paper towels.
- Step 5
Mix mayonnaise, mustard, Worcestershire sauce, lemon juice, Parmesan, salt, and pepper until smooth.
- Step 6
Mix half of the sauce with chopped romaine lettuce.
- Step 7
Spread the remaining sauce on both sides of the toasted ciabatta. Layer with the sauced lettuce, crispy chicken, and a generous amount of Parmesan. Close the sandwich and serve immediately.
Tips & Tricks
Per serving
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