This recipe turns a simple cauliflower into a crispy, flavorful side dish that even those who aren’t huge fans of cauliflower will enjoy. The cauliflower is cut into florets, tossed with a bit of oil and aromatic spices such as paprika, turmeric, garlic, salt, pepper, and optionally chili, and then roasted in the oven. The heat creates crispy, golden edges while keeping the inside tender. The dish is also healthy and nutritious, rich in vitamins and plant compounds, and keeps well for the next day — making it ideal for meal prep.