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Crispy Cheesey Buffalo Chicken Garlic Bread
If you are looking for a recipe that delivers maximum flavor with minimal effort, this cheesy Buffalo chicken garlic bread is exactly that. A crusty bread base loaded with herby garlic butter, melted cheese, juicy seasoned chicken, and a hit of tangy Buffalo sauce, it is the kind of thing you throw together on a weeknight and immediately wish you had made two of. Bold, cheesy, spicy, and completely satisfying.
Ingredients
Instructions
- Step 1
Set to 190°C and line a baking tray with parchment paper.
- Step 2
Place the butter on the cut side of the bread and put it in the oven for a few minutes until the butter melts into the surface.
- Step 3
Remove from the oven and spread the melted butter evenly. Season generously with garlic, parsley, salt, pepper, and a small pinch of paprika. Press it into the bread.
- Step 4
Season the chicken breast with salt, pepper, paprika, and garlic. Pan-fry over medium-high heat until golden and cooked through. Slice into strips.
- Step 5
Spread a layer of Buffalo sauce over the garlic butter. Add the grated cheese in an even layer, then place the chicken strips on top.
- Step 6
Place on the tray and bake at 190°C for 25 minutes until the cheese is fully melted and bubbling and the edges of the bread are golden and crisp.
- Step 7
Remove from the oven and immediately drizzle with extra Buffalo sauce. Slice and serve hot.
Tips & Tricks
Per serving
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