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Crispy Cheesey Buffalo Chicken Garlic Bread
If you are looking for a recipe that delivers maximum flavor with minimal effort, this cheesy Buffalo chicken garlic bread is exactly that. A crusty bread base loaded with herby garlic butter, melted cheese, juicy seasoned chicken, and a hit of tangy Buffalo sauce, it is the kind of thing you throw together on a weeknight and immediately wish you had made two of. Bold, cheesy, spicy, and completely satisfying.
Ingredients
Instructions
- Step 1
Set to 190°C and line a baking tray with parchment paper.
- Step 2
Place the butter on the cut side of the bread and put it in the oven for a few minutes until the butter melts into the surface.
- Step 3
Remove from the oven and spread the melted butter evenly. Season generously with garlic, parsley, salt, pepper, and a small pinch of paprika. Press it into the bread.
- Step 4
Season the chicken breast with salt, pepper, paprika, and garlic. Pan-fry over medium-high heat until golden and cooked through. Slice into strips.
- Step 5
Spread a layer of Buffalo sauce over the garlic butter. Add the grated cheese in an even layer, then place the chicken strips on top.
- Step 6
Place on the tray and bake at 190°C for 25 minutes until the cheese is fully melted and bubbling and the edges of the bread are golden and crisp.
- Step 7
Remove from the oven and immediately drizzle with extra Buffalo sauce. Slice and serve hot.
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@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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