Crispy Cheesey Buffalo Chicken Garlic Bread

If you are looking for a recipe that delivers maximum flavor with minimal effort, this cheesy Buffalo chicken garlic bread is exactly that. A crusty bread base loaded with herby garlic butter, melted cheese, juicy seasoned chicken, and a hit of tangy Buffalo sauce, it is the kind of thing you throw together on a weeknight and immediately wish you had made two of. Bold, cheesy, spicy, and completely satisfying.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 1 serving

Calories: 1,633 kcal per serving

Ingredients

130 grams - chicken breast
1 - crusty bread
40 grams - butter
fresh parsley
salt, pepper, paprika, garlic
80 grams - cheese
30 grams - Buffalo sauce

Instructions

Set to 190°C and line a baking tray with parchment paper.
Place the butter on the cut side of the bread and put it in the oven for a few minutes until the butter melts into the surface.
Remove from the oven and spread the melted butter evenly. Season generously with garlic, parsley, salt, pepper, and a small pinch of paprika. Press it into the bread.
Season the chicken breast with salt, pepper, paprika, and garlic. Pan-fry over medium-high heat until golden and cooked through. Slice into strips.
Spread a layer of Buffalo sauce over the garlic butter. Add the grated cheese in an even layer, then place the chicken strips on top.
Place on the tray and bake at 190°C for 25 minutes until the cheese is fully melted and bubbling and the edges of the bread are golden and crisp.
Remove from the oven and immediately drizzle with extra Buffalo sauce. Slice and serve hot.

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