Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Warm up the grill to medium-high heat.
- Step 2
Spray a sheet of foil with non-stick cooking spray.
- Step 3
Add the fish sticks, onion, pepper, tomatoes, avocado, and drizzle about 1/4 Tsp of balsamic vinegar over the foil pack.
- Step 4
Wrap it up and repeat for remaining foil packs.
- Step 5
Add to the grill and cook for 5 minutes on both sides.
- Step 6
Serve warm on tortillas with cilantro.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
