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Crispy Fish Street Tacos

Crispy Fish Street Tacos

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 12 serving

Calories: 170 kcal per serving

Ingredients

  • 1 Package - Street Taco Size Flour Tortillas
  • 12 - Gorton's Seafood Fish Sticks
  • 1 - Red Onion
  • 1 - Bell Pepper
  • Grape Tomatoes
  • Avocado
  • Balsamic Vinegar
  • ¼ cup - cilantro

Instructions

  1. Warm up the grill to medium-high heat.
  2. Spray a sheet of foil with non-stick cooking spray.
  3. Add the fish sticks, onion, pepper, tomatoes, avocado, and drizzle about 1/4 Tsp of balsamic vinegar over the foil pack.
  4. Wrap it up and repeat for remaining foil packs.
  5. Add to the grill and cook for 5 minutes on both sides.
  6. Serve warm on tortillas with cilantro.

Nutrition

Energy: 170 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 22 mg | Total Carbs: 17 g | Fiber: 2 g | Sugars: 1 g | Proteins: 12 g | Sodium: 235 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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