- VE
- LF
Crispy Fried Onion Rings
Crispy, golden, and perfectly seasoned, these onion rings are the ultimate snack or side dish. With a crunchy panko coating and a creamy homemade ranch dip, they’re guaranteed to disappear fast at any gathering.
Ingredients
Onion Rings
Ranch Dip
Instructions
- Step 1
Peel and slice onions into thick rings. Separate the layers carefully. Pat dry with a paper towel.
- Step 2
Seasoned Coating
- Step 3
Mix flour with the seasoning blend. Beat eggs in a bowl. Combine panko with the same seasonings.
- Step 4
Dip onion rings in seasoned flour. Then into beaten egg. Coat with seasoned panko. For extra crunch, repeat egg + panko once more.
- Step 5
Heat oil to medium-high (about 8 out of 9 on your stove). Fry onion rings in small batches until golden and crispy, about 2–3 minutes per side. Drain on a wire rack or paper towels.
- Step 6
Mix yogurt, mayo, and seasonings until smooth. Chill for 10 minutes before serving.
Tips & Tricks
Per serving
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