Crispy Fried Onion Rings

Crispy, golden, and perfectly seasoned, these onion rings are the ultimate snack or side dish. With a crunchy panko coating and a creamy homemade ranch dip, they’re guaranteed to disappear fast at any gathering.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 216 kcal per serving

Ingredients

2 - onions
⅔ cup - all-purpose flour
1 ⅔ cups - panko breadcrumbs
2 - eggs
½ tsp - salt
½ tsp - black pepper
½ tsp - paprika
½ tsp - garlic powder
1 pinch - MSG
2 tablespoons - yogurt
1 tsp - mayonnaise
1 tbsp - water
½ tsp - garlic powder
½ tsp - salt
½ tsp - black pepper
½ tsp - dried parsley

Instructions

Peel and slice onions into thick rings. Separate the layers carefully. Pat dry with a paper towel.
Seasoned Coating
Mix flour with the seasoning blend. Beat eggs in a bowl. Combine panko with the same seasonings.
Dip onion rings in seasoned flour. Then into beaten egg. Coat with seasoned panko. For extra crunch, repeat egg + panko once more.
Heat oil to medium-high (about 8 out of 9 on your stove). Fry onion rings in small batches until golden and crispy, about 2–3 minutes per side. Drain on a wire rack or paper towels.
Mix yogurt, mayo, and seasonings until smooth. Chill for 10 minutes before serving.

Nutrition