- VE
- GF
- LS
- LC
Crispy Garlic Parmesan Hash Browns
Golden, crunchy on the outside and soft, cheesy inside – these homemade Parmesan Hash Browns are the ultimate comfort food. Made with just a few simple ingredients, they’re perfect for breakfast, brunch, or as a savory side dish to burgers, eggs, or even fried chicken.
Ingredients
Instructions
- Step 1
Peel the potatoes, cut them into halves or quarters, and boil for about 10 minutes until slightly tender. Drain, let cool for a few minutes, then grate using a medium grater. Squeeze the excess water out.
- Step 2
In a large bowl, combine the grated potatoes, cornstarch, egg, Parmesan, and all seasonings. Mix gently until evenly combined, the mixture should be slightly sticky but not wet.
- Step 3
Lightly oil your hands and form oval or round patties. Place them on a parchment-lined plate until ready to fry.
- Step 4
Heat oil over medium-high heat (about level 7 out of 9). Fry the hash browns for about 4 minutes per side or until golden and crispy. Remove and let drain on paper towels.
- Step 5
While still hot, sprinkle extra Parmesan on top for an extra burst of cheesy flavor.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
