Crispy Garlic Parmesan Hash Browns

Golden, crunchy on the outside and soft, cheesy inside – these homemade Parmesan Hash Browns are the ultimate comfort food. Made with just a few simple ingredients, they’re perfect for breakfast, brunch, or as a savory side dish to burgers, eggs, or even fried chicken.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 667 kcal per serving

Ingredients

3 - potatoes
1 tbsp - cornstarch
30 grams - Parmesan cheese
1 - egg
1 teaspoon - salt and pepper
½ tsp - garlic powder
½ tsp - paprika
½ teaspoon - MSG
oil

Instructions

Peel the potatoes, cut them into halves or quarters, and boil for about 10 minutes until slightly tender. Drain, let cool for a few minutes, then grate using a medium grater. Squeeze the excess water out.
In a large bowl, combine the grated potatoes, cornstarch, egg, Parmesan, and all seasonings. Mix gently until evenly combined, the mixture should be slightly sticky but not wet.
Lightly oil your hands and form oval or round patties. Place them on a parchment-lined plate until ready to fry.
Heat oil over medium-high heat (about level 7 out of 9). Fry the hash browns for about 4 minutes per side or until golden and crispy. Remove and let drain on paper towels.
While still hot, sprinkle extra Parmesan on top for an extra burst of cheesy flavor.

Nutrition