Name: Crispy Oat Flour Waffles (Gluten-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1.5 cups unsweetened almond milk; 6 tablespoons coconut oil; 3 tablespoons pure maple syrup; 1 tsp vanilla extract; 3 cups oat flour; 1 tbsp baking powder; 1 tsp cinnamon; 0.25 tsp salt

Crispy Oat Flour Waffles (Gluten-Free) cover

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Crispy Oat Flour Waffles (Gluten-Free)

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Ingredients

Warning0 allergens identified

Crispy Oat Flour Waffles (Gluten-Free)

3 eggs

1 ½ cups unsweetened almond milk sub with your favorite dairy or non-dairy milk

6 tablespoons coconut oilmelted and cooled slightly

3 tablespoons pure maple syrupplus more for serving

1 tsp vanilla extract

3 cups oat flour

1 tbsp baking powder

1 tsp cinnamonoptional

¼ tsp salt

Instructions

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Instructions

Place the eggs in a large bowl and lightly beat until incorporated. Add the milk, oil, maple syrup and vanilla and whisk until well combined.

Add the oat flour to the wet ingredients and sprinkle the baking powder over the flour. Add the cinnamon and salt, then whisk until well incorporated.

Preheat the waffle iron on medium high setting according to manufacturer’s instructions.

Grease the waffle iron and pour enough batter into each of the four cavities and spread to cover each prong. Cook according to manufacturer's instructions and repeat until all of the batter has been used.

Serve warm with maple syrup and fresh berries if desired. Enjoy!

Nutrition

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Tips & Tricks (5)

Preheat Your Waffle Iron Thoroughly 🔥
Allow your waffle iron to heat for 5-7 minutes until it's fully hot—this creates the crucial crispy exterior while keeping the interior fluffy. Test with a drop of water; it should sizzle immediately.
Let Batter Rest for Better Texture ⏱️
Allow the batter to sit for 5 minutes after mixing before cooking, which lets the oat flour fully absorb the almond milk and creates a more tender, cohesive waffle structure.
Use Melted Coconut Oil for Superior Crispness 🥥
Ensure your coconut oil is fully melted and cooled slightly before adding to the batter—this distributes evenly and produces waffles with a perfectly crispy, golden-brown exterior.
Don't Overmix the Batter 🥄
Stir ingredients until just combined to avoid overdeveloping gluten-free flour's binding properties, which can result in dense, rubbery waffles instead of light and fluffy ones.
Brush Oil Between Batches for Consistent Crispness 🖌️
Lightly brush a small amount of coconut oil on the waffle iron between batches to prevent sticking and maintain consistent crispiness throughout all your waffles.