- VE
Crispy Oat Flour Waffles (Gluten-Free)
If you love the hearty, nutty flavor of oatmeal, you’ll adore these Oat Flour Waffles! They’re crisp and fluffy, made with whole grain oat flour, and are dairy and gluten-free. They come together in one bowl and make an easy meal prep breakfast!
Ingredients
Instructions
- Step 1
Place the eggs in a large bowl and lightly beat until incorporated. Add the milk, oil, maple syrup and vanilla and whisk until well combined.
- Step 2
Add the oat flour to the wet ingredients and sprinkle the baking powder over the flour. Add the cinnamon and salt, then whisk until well incorporated.
- Step 3
Preheat the waffle iron on medium high setting according to manufacturer’s instructions.
- Step 4
Grease the waffle iron and pour enough batter into each of the four cavities and spread to cover each prong. Cook according to manufacturer's instructions and repeat until all of the batter has been used.
- Step 5
Serve warm with maple syrup and fresh berries if desired. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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