Name: Crispy Oat Flour Waffles (Gluten-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1.5 cups unsweetened almond milk; 6 tablespoons coconut oil; 3 tablespoons pure maple syrup; 1 tsp vanilla extract; 3 cups oat flour; 1 tbsp baking powder; 1 tsp cinnamon; 0.25 tsp salt

Crispy Oat Flour Waffles (Gluten-Free) cover

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Crispy Oat Flour Waffles (Gluten-Free)

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Ingredients

Warning0 allergens identified

Crispy Oat Flour Waffles (Gluten-Free)

3 eggs

1 ½ cups unsweetened almond milk sub with your favorite dairy or non-dairy milk

6 tablespoons coconut oilmelted and cooled slightly

3 tablespoons pure maple syrupplus more for serving

1 tsp vanilla extract

3 cups oat flour

1 tbsp baking powder

1 tsp cinnamonoptional

¼ tsp salt

Instructions

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Instructions

Place the eggs in a large bowl and lightly beat until incorporated. Add the milk, oil, maple syrup and vanilla and whisk until well combined.

Add the oat flour to the wet ingredients and sprinkle the baking powder over the flour. Add the cinnamon and salt, then whisk until well incorporated.

Preheat the waffle iron on medium high setting according to manufacturer’s instructions.

Grease the waffle iron and pour enough batter into each of the four cavities and spread to cover each prong. Cook according to manufacturer's instructions and repeat until all of the batter has been used.

Serve warm with maple syrup and fresh berries if desired. Enjoy!