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Crispy Oat Flour Waffles (Gluten-Free)

Crispy Oat Flour Waffles (Gluten-Free)

If you love the hearty, nutty flavor of oatmeal, you’ll adore these Oat Flour Waffles! They’re crisp and fluffy, made with whole grain oat flour, and are dairy and gluten-free. They come together in one bowl and make an easy meal prep breakfast!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8 servings

Calories: 329 kcal per serving

Ingredients

  • 3 - eggs
  • 1 ½ cups - unsweetened almond milk
  • 6 tablespoons - coconut oil
  • 3 tablespoons - pure maple syrup
  • 1 tsp - vanilla extract
  • 3 cups - oat flour
  • 1 tbsp - baking powder
  • 1 tsp - cinnamon
  • a pinch of salt

Instructions

  1. Place the eggs in a large bowl and lightly beat until incorporated. Add the milk, oil, maple syrup and vanilla and whisk until well combined.
  2. Add the oat flour to the wet ingredients and sprinkle the baking powder over the flour. Add the cinnamon and salt, then whisk until well incorporated.
  3. Preheat the waffle iron on medium high setting according to manufacturer’s instructions.
  4. Grease the waffle iron and pour enough batter into each of the four cavities and spread to cover each prong. Cook according to manufacturer's instructions and repeat until all of the batter has been used.
  5. Serve warm with maple syrup and fresh berries if desired. Enjoy!

Nutrition

Energy: 329 kcal | Total Fat: 17 g | Saturated: 10 g | Trans: 0 g | Cholesterol: 70 mg | Total Carbs: 37 g | Fiber: 3 g | Sugars: 6 g | Proteins: 9 g | Sodium: 119 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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