From the Cook
1/2
Crispy Oven-Fried Chicken
Instructions
1
|
Preheat the oven to 425°F.
2
|
Place the chicken in a shallow bowl or pie plate and pour the buttermilk over top. Gently rub the buttermilk into the chicken until it is fully covered. Allow the chicken to rest at room temperature for 30 minutes.
3
|
In a medium mixing bowl, whisk together the flour, paprika, garlic powder, baking powder, salt, and pepper.
4
|
Remove the chicken from the buttermilk. Dip each piece into the flour mixture and turn to coat well.
5
|
Place a wire rack on a large baking sheet. Transfer the breaded chicken to the rack and lightly spray each piece with olive oil cooking spray. Bake the chicken on middle rack of oven until it reaches an internal temperature of 165°F, about 40 minutes.
6
|
Check to see that chicken is done. Remove from oven or add time as needed.
7
|
Transfer the chicken to a serving platter. Serve with honey in a ramekin for dipping, if desired.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.